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Cook the Book: 'Alone in the Kitchen with an Eggplant'
I make myself a quick salad when eating alone. Crisp romaine, sliced avocado, hard-boiled egg, quick-toasted sunflower seeds or pinenuts, with honey mustard dressing. On some nights, I put together a cheese platter of 2-3 cheeses, sliced fruit, whole grain bread, and hummus.
Mangosteens in the U.S.
robyn- mangosteens are incredible, but then again, so are most tropical fruits. the taste is sweet and floral, but the best part is the texture- each segment is slippery and juicy with a chewy meaty part in the middle. that they are charging $11 per fruit is maddening since they're uber cheap in asia. at most asian grocery stores though, you can find frozen whole mangosteens for about $5-6 a bag. of course, the texture is lacking than the fresh stuff, but the flavor is at least preserved. give it a try!
Cook the Book: 'The Lee Bros. Southern Cookbook'
biscuits, skillet cornbread, shrimp and grits, collard greens with hamhock mmm
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About curiously ravenous
Website: http://curiouslyravenous.blogspot.com
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Favorite foods: crusty bread with butter, pad thai, bacon, iceberg with ranch dressing, steamed crabs, turnip cake, shrimp dumplings, salted duck eggs, sweet peas, zucchini, corn on the cob, watermelon, espresso
Last bite on earth:
hot buttered naan!