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Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I love the vegetarian before 6 PM idea. It may take me awhile to get there though. I'm starting off by doing ATLEAST one vegetarian dinner a week. Also, I think I might try my hand at planting some tomato plants this year.
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I love Thai Beef Salad. Guess it is time to make it at home and abandon take out with all of its' bad for the environment styrophome (sp?) containers.