curiositykt’s Profile
Recent Comments
What's Your Favorite Sandwich?
Nashoba Valley Harvest Rye bread
Emeril's horseradish mustard - both sides.
genoa salami - 4 pieces
2 pieces of thin sliced muenster cheese
I have eaten this for the last 25 days for lunch. with a thin sliced honeycrisp apple.
Would You Eat This Lobster?
Lobsters bigger than 3 pounds are gross and should not be eaten. let them breed and make more little lobsters for us to eat.
What Fall Foods Are You Excited For?
apple cider donuts!
See more comments by curiositykt »
Recent Posts
curiositykt hasn't written a post yet.
Recent Favorites
curiositykt hasn't favorited a post yet.
Recent Polls
curiositykt hasn't answered any polls yet.
Recent Quizzes
curiositykt hasn't taken any quizzes yet.
Recent Comments | Response to Comments
Cook the Book: 'New Classic Family Dinners'
chicken soup made all day in the crock pot with nice crusty bread.
What's Your Favorite Sandwich?
Nashoba Valley Harvest Rye bread
Emeril's horseradish mustard - both sides.
genoa salami - 4 pieces
2 pieces of thin sliced muenster cheese
I have eaten this for the last 25 days for lunch. with a thin sliced honeycrisp apple.
Would You Eat This Lobster?
Lobsters bigger than 3 pounds are gross and should not be eaten. let them breed and make more little lobsters for us to eat.
What Fall Foods Are You Excited For?
apple cider donuts!
Do You Have a Favorite Greek Yogurt?
Chobani! Preferably the honey, pomegranate, and pineapple flavors. I drive to other towns just to get this yogurt. Also, 1 dollar at Market Basket. and oh so yummy.
Do You Eat or Email First?
Email first, eat at work.
4th of July: What's on Your Menu?
grilled cheese and tomato soup.. maybe a big mug of hot chocolate... Seriously it feels like it's April up here in New England this summer.
Cook the Book: 'Almost Meatless'
my favorite low meat meal is thai fried rice with little bits of beef thinly sliced: lots of veggies and flavor with one egg and 1 little 4 oz steak sliced very thin. takes no time to cook and lasts me all week for lunches. which works out to less an an oz a day - and yet I feel like I'm having meat and it's very filling.
Serious Eats HQ Got New Sporks
I own a number of these and they are great for things that don't require a great deal of cutting. Nice and sturdy plastic.
Hamburger America: Gilley’s PM Lunch in Portsmouth, New Hampshire
This is my favorite place to take friends in Portsmouth as no one ever believes me that it's wonderful food. I've met the strangest people there in the middle of the night over cheese fries and hot dogs. Even on a cold day the line frequently is out the door. It is a wonderful landmark. When I saw the picture on my RSS feed I knew it had to be Gilley's.
In Defense of Breakfast: A Morning Manifesto
I'm a big fan of breakfast, I tend to bring food with me to make when I get there so I can relax and read my email while having breakfast at work. And I'm way more likely to skip dinner or have something small (and generally breakfast like) as my nighttime meal.
Do You Have a Favorite Greek Yogurt?
Cabot's Plain Greek Style Yogurt is absolutely wonderful! The price is right, too....much less expensive that Fage. Trader Joe's brand yogurt is also very good....especially the Honey flavoured. I like plain yogurt with a dollop of lemon curd....YUMMY!
Fage is fine but way too expensive.....rather make it myself than pay that amount. Oixos and Chobani, not so much.
Cook the Book: 'New Classic Family Dinners'
Thank you for participating, and congratulations to our winners:
quack
rebeccadiamond
Ron Manley
Monelle
lucylucy
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'New Classic Family Dinners'
Wild rice soup. Creamy and comforting.
Cook the Book: 'New Classic Family Dinners'
My favorite family dinner is veggie lasagna
Cook the Book: 'New Classic Family Dinners'
My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.
Cook the Book: 'New Classic Family Dinners'
peruvian chicken with rice and green beans
Cook the Book: 'New Classic Family Dinners'
One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.
Cook the Book: 'New Classic Family Dinners'
I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.
Cook the Book: 'New Classic Family Dinners'
Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com
Cook the Book: 'New Classic Family Dinners'
Definitely meatloaf and mashed potatoes
Cook the Book: 'New Classic Family Dinners'
When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!
Cook the Book: 'New Classic Family Dinners'
Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake
Cook the Book: 'New Classic Family Dinners'
Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)
Cook the Book: 'New Classic Family Dinners'
Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.
Cook the Book: 'New Classic Family Dinners'
Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!
Cook the Book: 'New Classic Family Dinners'
A big bowl of steaming hot noodle soup!
Cook the Book: 'New Classic Family Dinners'
chicken and biscuits!!!!
Cook the Book: 'New Classic Family Dinners'
Old fashioned turkey dinner does it.
Cook the Book: 'New Classic Family Dinners'
I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!
Cook the Book: 'New Classic Family Dinners'
Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.
Cook the Book: 'New Classic Family Dinners'
I love Ziti and galic bread! Delicious!
Cook the Book: 'New Classic Family Dinners'
Mom's Thanksgiving feast!
Cook the Book: 'New Classic Family Dinners'
Roast chicken with mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
I love pot roast with roasted potatoes, onions, and carrots. YUM!
Recent Posts
curiositykt hasn't written a post yet.
Recent Favorites
curiositykt hasn't favorited a post yet.
Polls
curiositykt hasn't answered any polls yet.
Quizzes
curiositykt hasn't taken any quizzes yet.
chicken soup made all day in the crock pot with nice crusty bread.