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Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Some kind of ravioli tossed with a little butter and parmesan.
Cook the Book: 'Simple Italian Snacks'
Spinach & Artichoke Dip, when I have time to make it.
Cook the Book: 'Baked, New Frontiers in Baking'
One of my fave desserts as a kid were french macarons from this little french bakery near our apartment. I absolutely adored them and totally forgot then until I went to study abroad... and fell in love with them all over again.
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"Drizzle the turnovers from the oven and transfer them to a wire rack to cool slightly."
That can't be right... Is there a glaze?