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Win a Free Organic D'Artagnan Turkey

The turkey brining basics post was very good and I will try to brine my turkey this year.

From Serious Eats

Snapshots from South Korea: Bbopgi, a Sugar and Baking Soda Candy on a Stick

ah, this brings back memories. we used to get one after school every day and it was rare for anyone to get the shape out of the candy without breaking it.

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Serious Heat: Culinary Russian Roulette with Padron Chiles

From Serious Eats: New York

The Sandwich on '30 Rock' Sandwich Day Episode Revealed: Fiore's in Hoboken, NJ

From Recipes

Seriously Italian: Spaghetti All'Ubriaco

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The turkey brining basics post was very good and I will try to brine my turkey this year.

From Serious Eats

Snapshots from South Korea: Bbopgi, a Sugar and Baking Soda Candy on a Stick

ah, this brings back memories. we used to get one after school every day and it was rare for anyone to get the shape out of the candy without breaking it.

From Serious Eats

Grocery Ninja: Korean Roasted Seaweed, Kim

@missmanders, @onedaylingers, the family name Kim is indeed derived from the chinese character for gold. the seaweed Kim is derived from another character. they are homonyms.

From Talk

fava bean help

hi, i know what you mean. i also bought fava beans at fairway and they weren't good. they really were bitter. too bad, i was so excited to see them at fairway.

From Serious Eats

In Videos: Futurama's Bender as Cooking Bot

my favorite is the chairman's exaggerated japanese accent. charengeru bendaru!

From Serious Eats

What’s Your Favorite Weird Snack Combo?

i don't think salt and watermelon is strange.

i love roasted peanuts wrapped with strips of dried squid. it's an asian thing.

From Serious Eats

Cook the Book: 'Urban Italian'

i like to substitute creamy polenta in some of the pasta dishes.

From Serious Eats

Cook the Book: 'On the Line'

i've been on a seared scallops and fennel kick lately

From Serious Eats

Paula Deen Is Trying to Kill Us, Part 6: Cheesy Ham and Banana Casserole

may i just say that i love the Paula Deen Is Trying to Kill Us posts.

From Serious Eats

Cook the Book: Serves One

roasted beets salad with chevre, toasted pine nuts, and baby arugula. actually, any salad would do.

From Serious Eats

Ed Levine's Serious Diet, Week 17: Is Exercise Truly a Food Critic's Best Friend?

Could you please describe the exercise regimen that Frank Bruni and Michael Bauer told you about?

From Recipes

Pickled Ramps

there's a david chang recipe for pickled ramps as well

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Silver Palate's Corn Bread-Sausage Stuffing With Apples, it just looks as if it is something that would be delicious even if there wasn't a 25 pound bird sitting next to it (not that anybody would dare get rid of the bird)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner Josh Baugher, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

As a huge Shepherd's pie/ cottage pie fan I think "Shepherd's Pie, Thanksgiv-ified" is the best use of Thanksgiving leftovers I've seen yet!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

hmm… I don't think we are having a turkey this year, but plenty of squashy things.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I would love the coca cola ham!!! My kids would love it too!!!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I make this all the time, so not sure if it counts as a Thanksgiving recipe, but I am looking forward to having the Sautéed Brussels Sprouts With Bacon!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

For my first non-vegetarian Thanksgiving in more than a decade: Corn Bread Dressing with Pecans and Bacon!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mmmmm the Pumpkin pie Brulee sounds most yummy to me!!!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

That's a whole lotta yummy going on- For me I'd take the ever so intriguing Pumpkin Pie Brûlée- such an elegant way to reinvent the crown jewel ingredient of fall desserts! Just sounds (and looks) heavenly.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

brussels sprouts with bacon for sure--i love those!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

HONEY BRINED and SMOKED turkey...omg...its like all the good things in one!!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Today, turkey sounds good. I love America's Test Kitchen, so I'll go with Cook's Illustrated's Roasted Brined Turkey.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Definitely the Classic menu with the James Beard recipe for turkey.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pick me!!! I would have to say the maple walnut cornbread ... as my attempted cornbread kind of ... well, it sucked .... last year, I am eager to prove to the family that I can in fact cook and this is not something I just make up. Cheers!

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