Recent Comments

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Recent Posts

From Photograzing

Kimchi gamja tang

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Recent Favorites

From Serious Eats

Serious Heat: Culinary Russian Roulette with Padron Chiles

From Serious Eats: New York

The Sandwich on '30 Rock' Sandwich Day Episode Revealed: Fiore's in Hoboken, NJ

From Recipes

Seriously Italian: Spaghetti All'Ubriaco

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Recent Polls

From Slice

cupcup answered "Individual slices wrapped in foil" to How do you store your leftover pizza?

From Slice

cupcup answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

From Serious Eats

cupcup answered "Yes" to Did you take home ec in high school?

From Slice

cupcup answered "Yes" to Do you blot the grease from your pizza?

Recent Quizzes

From Serious Eats

cupcup got 11% correct on How Much Do You Know About Condiments?

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Recent Comments

From Serious Eats

Recap: Top Chef DC, Episode 12, Gastro-nauts

Bourdain calls him "Ripper." They're good friends. What you saw on screen was more playful than fighting.

From Recipes

Cook the Book: Vin d'Orange

How do you get the solids out of that narrow-mouthed bottle afterwards?

From Recipes

Seriously Asian: Naengmyeon, Korean Cold Noodles

I love naengmyun that's served with icy broth. I think they must freeze the broth and serve it when it becomes a bit slushy.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The turkey brining basics post was very good and I will try to brine my turkey this year.

From Serious Eats

Snapshots from South Korea: Bbopgi, a Sugar and Baking Soda Candy on a Stick

ah, this brings back memories. we used to get one after school every day and it was rare for anyone to get the shape out of the candy without breaking it.

From Serious Eats

Grocery Ninja: Korean Roasted Seaweed, Kim

@missmanders, @onedaylingers, the family name Kim is indeed derived from the chinese character for gold. the seaweed Kim is derived from another character. they are homonyms.

From Talk

fava bean help

hi, i know what you mean. i also bought fava beans at fairway and they weren't good. they really were bitter. too bad, i was so excited to see them at fairway.

From Serious Eats

In Videos: Futurama's Bender as Cooking Bot

my favorite is the chairman's exaggerated japanese accent. charengeru bendaru!

From Serious Eats

What’s Your Favorite Weird Snack Combo?

i don't think salt and watermelon is strange.

i love roasted peanuts wrapped with strips of dried squid. it's an asian thing.

From Serious Eats

Cook the Book: 'Urban Italian'

i like to substitute creamy polenta in some of the pasta dishes.

From Serious Eats

Cook the Book: 'On the Line'

i've been on a seared scallops and fennel kick lately

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Recent Posts

From Photograzing

Kimchi gamja tang

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Polls

From Slice

cupcup answered "Individual slices wrapped in foil" to How do you store your leftover pizza?

From Slice

cupcup answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

From Serious Eats

cupcup answered "Yes" to Did you take home ec in high school?

From Slice

cupcup answered "Yes" to Do you blot the grease from your pizza?

From Slice

cupcup answered "During childhood" to When did you start loving pizza?

From Serious Eats

cupcup answered "I don't drink soda" to Do You Prefer Regular or Diet Soda?

From Slice

cupcup answered "Yes ... What kind of person doesn't like pizza?" to Your sweetheart doesn't like pizza: dealbreaker?

From Serious Eats

cupcup answered "String by string" to How Do You Eat String Cheese?

See more polls by cupcup »

Quizzes

From Serious Eats

cupcup got 11% correct on How Much Do You Know About Condiments?

See more quizzes by cupcup »

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