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Cook the Book: 'The Barcelona Cookbook'
fried goat cheese with honey
Snapshots from South Korea: Bbopgi, a Sugar and Baking Soda Candy on a Stick
ah, this brings back memories. we used to get one after school every day and it was rare for anyone to get the shape out of the candy without breaking it.
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Recent Favorites
Serious Heat: Culinary Russian Roulette with Padron Chiles
Posted by Andrea Lynn, July 9, 2009 at 10:00 AM
The Sandwich on '30 Rock' Sandwich Day Episode Revealed: Fiore's in Hoboken, NJ
Posted by Erin Zimmer, April 1, 2009 at 7:00 PM
Seriously Italian: Spaghetti All'Ubriaco
Posted by Gina DePalma, April 2, 2009 at 8:30 AM
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Recent Comments | Response to Comments
Win a Free Organic D'Artagnan Turkey
The turkey brining basics post was very good and I will try to brine my turkey this year.
Cook the Book: 'The Barcelona Cookbook'
fried goat cheese with honey
Snapshots from South Korea: Bbopgi, a Sugar and Baking Soda Candy on a Stick
ah, this brings back memories. we used to get one after school every day and it was rare for anyone to get the shape out of the candy without breaking it.
Grocery Ninja: Korean Roasted Seaweed, Kim
@missmanders, @onedaylingers, the family name Kim is indeed derived from the chinese character for gold. the seaweed Kim is derived from another character. they are homonyms.
fava bean help
hi, i know what you mean. i also bought fava beans at fairway and they weren't good. they really were bitter. too bad, i was so excited to see them at fairway.
In Videos: Futurama's Bender as Cooking Bot
my favorite is the chairman's exaggerated japanese accent. charengeru bendaru!
What’s Your Favorite Weird Snack Combo?
i don't think salt and watermelon is strange.
i love roasted peanuts wrapped with strips of dried squid. it's an asian thing.
Cook the Book: 'Urban Italian'
i like to substitute creamy polenta in some of the pasta dishes.
Cook the Book: 'On the Line'
i've been on a seared scallops and fennel kick lately
Cook the Book: The Essence of Chocolate
flourless chocolate cake
Cook the Book: 'Osteria'
osso bucco with creamy polenta
Cook the Book: 'The Great Wings Book'
chips and hummus
Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet
lately, dulce de leche straight out of the jar.
Cook the Book: 'The Shun Lee Cookbook'
anything with rice
Paula Deen Is Trying to Kill Us, Part 6: Cheesy Ham and Banana Casserole
may i just say that i love the Paula Deen Is Trying to Kill Us posts.
Cook the Book: Serves One
roasted beets salad with chevre, toasted pine nuts, and baby arugula. actually, any salad would do.
Ed Levine's Serious Diet, Week 17: Is Exercise Truly a Food Critic's Best Friend?
Could you please describe the exercise regimen that Frank Bruni and Michael Bauer told you about?
Pickled Ramps
there's a david chang recipe for pickled ramps as well
Win a Free Organic D'Artagnan Turkey
The Silver Palate's Corn Bread-Sausage Stuffing With Apples, it just looks as if it is something that would be delicious even if there wasn't a 25 pound bird sitting next to it (not that anybody would dare get rid of the bird)
Win a Free Organic D'Artagnan Turkey
Congrats to our winner Josh Baugher, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.
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As a huge Shepherd's pie/ cottage pie fan I think "Shepherd's Pie, Thanksgiv-ified" is the best use of Thanksgiving leftovers I've seen yet!
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Brussel sprouts and bacon!
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Brussel Sprouts and Bacon!
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hmm… I don't think we are having a turkey this year, but plenty of squashy things.
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Bittman's bread stuffing.
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I would love the coca cola ham!!! My kids would love it too!!!
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I make this all the time, so not sure if it counts as a Thanksgiving recipe, but I am looking forward to having the Sautéed Brussels Sprouts With Bacon!
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For my first non-vegetarian Thanksgiving in more than a decade: Corn Bread Dressing with Pecans and Bacon!
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Mmmmm the Pumpkin pie Brulee sounds most yummy to me!!!
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Corn Bread Dressing with Pecans and Bacon!!!
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Brulee anything is a winner
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That's a whole lotta yummy going on- For me I'd take the ever so intriguing Pumpkin Pie Brûlée- such an elegant way to reinvent the crown jewel ingredient of fall desserts! Just sounds (and looks) heavenly.
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Blue Cheese Pear Quiche!
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CHIPOTLE MEATBALLS!
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chipotle meatballs
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brussels sprouts with bacon for sure--i love those!
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HONEY BRINED and SMOKED turkey...omg...its like all the good things in one!!
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Squash tiramisu please!
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Today, turkey sounds good. I love America's Test Kitchen, so I'll go with Cook's Illustrated's Roasted Brined Turkey.
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mmm pumpkin pie brulee!!
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Perfect Mashed Potatoes! yum
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Definitely the Classic menu with the James Beard recipe for turkey.
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Pick me!!! I would have to say the maple walnut cornbread ... as my attempted cornbread kind of ... well, it sucked .... last year, I am eager to prove to the family that I can in fact cook and this is not something I just make up. Cheers!
Recent Posts
cupcup hasn't written a post yet.
Recent Favorites
Serious Heat: Culinary Russian Roulette with Padron Chiles
Posted by Andrea Lynn, July 9, 2009 at 10:00 AM
The Sandwich on '30 Rock' Sandwich Day Episode Revealed: Fiore's in Hoboken, NJ
Posted by Erin Zimmer, April 1, 2009 at 7:00 PM
Seriously Italian: Spaghetti All'Ubriaco
Posted by Gina DePalma, April 2, 2009 at 8:30 AM
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The turkey brining basics post was very good and I will try to brine my turkey this year.