Serious Eats: cupcup's Profile

ah, this brings back memories. we used to get one after school every day and it was rare for anyone to get the shape out of the candy without breaking it.

cupcup at 4:37PM on 06/02/09

From Serious Eats: New York

Win Tickets to the New Taste of the Upper West Side Event

Kefi

cupcup at 1:47PM on 05/26/09

From Serious Eats

Grocery Ninja: Korean Roasted Seaweed, Kim

@missmanders, @onedaylingers, the family name Kim is indeed derived from the chinese character for gold. the seaweed Kim is derived from another character. they are homonyms.

cupcup at 5:28PM on 05/04/09

From Talk

fava bean help

hi, i know what you mean. i also bought fava beans at fairway and they weren't good. they really were bitter. too bad, i was so excited to see them at fairway.

cupcup at 12:32PM on 05/01/09

From Serious Eats

In Videos: Futurama's Bender as Cooking Bot

my favorite is the chairman's exaggerated japanese accent. charengeru bendaru!

cupcup at 9:14PM on 04/27/09

From Serious Eats

What’s Your Favorite Weird Snack Combo?

i don't think salt and watermelon is strange.

i love roasted peanuts wrapped with strips of dried squid. it's an asian thing.

cupcup at 10:49PM on 04/22/09

From Serious Eats

Cook the Book: 'Urban Italian'

i like to substitute creamy polenta in some of the pasta dishes.

cupcup at 2:59PM on 03/31/09

From Serious Eats

Cook the Book: 'On the Line'

i've been on a seared scallops and fennel kick lately

cupcup at 2:47PM on 02/27/09

From Serious Eats

Cook the Book: The Essence of Chocolate

flourless chocolate cake

cupcup at 3:32PM on 02/10/09

From Serious Eats

Cook the Book: 'Osteria'

osso bucco with creamy polenta

cupcup at 10:06PM on 02/03/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

chips and hummus

cupcup at 3:13PM on 01/21/09

From Serious Eats: New York

Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet

lately, dulce de leche straight out of the jar.

cupcup at 10:14PM on 10/05/08

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

donuts at anthos

cupcup at 10:55PM on 09/20/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

anything with rice

cupcup at 4:13PM on 08/11/08

From Serious Eats

Paula Deen Is Trying to Kill Us, Part 6: Cheesy Ham and Banana Casserole

may i just say that i love the Paula Deen Is Trying to Kill Us posts.

cupcup at 11:35AM on 07/30/08

From Serious Eats

Cook the Book: Serves One

roasted beets salad with chevre, toasted pine nuts, and baby arugula. actually, any salad would do.

cupcup at 11:39PM on 07/07/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

lager

cupcup at 10:48PM on 06/22/08

From Serious Eats

Ed Levine's Serious Diet, Week 17: Is Exercise Truly a Food Critic's Best Friend?

Could you please describe the exercise regimen that Frank Bruni and Michael Bauer told you about?

cupcup at 10:15AM on 05/09/08

From Recipes

Pickled Ramps

there's a david chang recipe for pickled ramps as well

cupcup at 2:47PM on 05/06/08

From Serious Eats

Cook the Book: Lidia's Italy

braised short ribs

cupcup at 12:55PM on 04/29/08

From Serious Eats: New York

Win Tickets to the 'Village Voice' Choice Eats Event in NYC

han bat

cupcup at 4:54PM on 03/08/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

the works

cupcup at 2:32PM on 12/19/07

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

mac & chese, roast chicken

cupcup at 2:30PM on 12/19/07

From Serious Eats

Paula Deen Is Trying to Kill Us, Part 6: Cheesy Ham and Banana Casserole

ahahaahah! she is trying to kill us!

Shr1mpch1p at 1:50AM on 09/15/09

From Serious Eats

What’s Your Favorite Weird Snack Combo?

I used to go to the LA Reader office on Friday mornings to collect my mail, then I'd stop in the chain drugstore nearby to pick up a piece of beef jerky, and a package of vanilla creme sandwich cookies, which I'd eat while driving to my day job. Not together, just back-to-back. Can't remember if I ate the jerky or the cookies first, nor why I thought those would make a good breakfast.

groonge at 12:54AM on 09/10/09

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'

Sauvignon Blanc..had it for the first time this summer with meats and it was delightful

jsk1030 at 12:40AM on 09/09/09

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'

I'm fond of a nice Charles Shaw Merlot... 2007 was a good vintage.

mstew at 3:29PM on 09/08/09

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'

Malbec from Argentina

lt2324 at 3:21PM on 09/08/09

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'

Kabbinet Riesling. Riesling goes with almost anything.

leftonred at 3:01PM on 09/08/09

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'

in my dreams... a 1995 brunello.

in reality... a 2006 monastrell - Juan Gil

scrootch at 2:20PM on 09/08/09

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'

If the steak is simply grilled, Cabernet Sauvignon (Californian, Australian or Chilean) would be the wine to pair it with.

LPalao at 1:53PM on 09/08/09

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'

Pinot Noir or a nice Chianti Classico

aerozap at 1:23PM on 09/08/09

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'

A heavy duty Argentinian malbec!

velthaus at 1:22PM on 09/08/09

From Serious Eats

Grocery Ninja: Korean Roasted Seaweed, Kim

wow i've never tried fresh grilled kim before! definitely need to try it next time im in the bay!

phatshanghai at 1:27PM on 09/07/09

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'

Shiraz!

lanes at 1:52AM on 09/07/09

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'

a Hermitage ~ helps me pretend I'm spending Labor Day weekend in France's Rhone Valley
in reality Labor Day weekend is my last hurrah for gin-based drinks like the spectacular Ruby Collins at Recipe

petitesoeur at 8:47AM on 09/05/09

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'

A pinotage like Kanonkop! My Dad brought one back from a recent trip to South Africa and it was soooo good with fresh-off-the-bbq steaks and corn this summer!

evarangis at 1:54AM on 09/05/09

From Serious Eats: New York