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Back to the Baking Box

shouldn't your control cake been made using the regular directions, not lower-fat?

Love this idea for a column, by the way!

From Serious Eats

Fortune Cookies: Made in Japan? Like Pizza? Your Weirdest Fortune?

I have a fortune taped to my monitor at work that says "You look pretty." What's not to love???

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From Serious Eats

Back to the Baking Box

shouldn't your control cake been made using the regular directions, not lower-fat?

Love this idea for a column, by the way!

From Serious Eats

Fortune Cookies: Made in Japan? Like Pizza? Your Weirdest Fortune?

I have a fortune taped to my monitor at work that says "You look pretty." What's not to love???

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

parmesan. I get a big hunk of it in my stocking every year and it's gone before New Year's Eve!

From Serious Eats

Cook the Book: 'Think Like a Chef'

roasting, without a doubt. It's practically idiot-proof (thank god!) and let's you really taste whatever it is you're roasting.

From Recipes

Cook the Book: Chocolate and Date Pudding Cakes

how would I reheat them? Back in the oven on a low temp? Microwave?

From Serious Eats

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

gelato. Not even a question. Pistachio. Hazelnut. Whatever! I never met a gelato I didn't LOVE!

From Talk

What can't you cook?

God help me, I can't cook rice to save my life!

Ridiculous, but true.

From Serious Eats

Wal-Mart's Push for Sustainable Seafood

For anyone wanting to learn more about Wal-Mart's business practices, please take the time to watch the documentary "Wal-Mart: The High Cost of Low Prices."

Eye-opening.

And frightening.

From Talk

Question of the Day: Mayonnaise, Miracle Whip, or a soy alternative?

Not a mayo fan, but when it's absolutely necessary, I'm a Hellman's girl all the way. (And Miracle Whip scares me!)

From Talk

How do you top your burger? What kind of meat, cheese and bun?

morningstar farms veggie burger on a toasted multigrain english muffin. Toppings totally depend on the type of burger I'm going with that night. Maybe some ketchup or grainy mustard ... fresh basil ... slice of tomato when the farmers market doesn't disappoint.

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Favorite foods: frosting, cupcakes, butternut squash, anything that's a vehicle for garlic paste

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