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Cook the Book: Caramelized Garlic and Shallot Pasta

I made her Old Fashioned sugar cookies, and they were chewy and delicious heaven.

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Recent Comments | Response to Comments

From Recipes

Cook the Book: Caramelized Garlic and Shallot Pasta

I made her Old Fashioned sugar cookies, and they were chewy and delicious heaven.

From Serious Eats

What Five Foods Can't You Live Without?

Chocolate Chip Cookies
Beef
pasta
garlic bread
red curried anything

From Serious Eats

Cook the Book: 'Crescent City Cooking'

Poisson Meuniere Amandine(Red Snapper with Sauteed crabmeat Meuneire) from Galatoire's

From Serious Eats

What Five Foods Can't You Live Without?

My five favorite things:
Southern Fried Chicken
Cocoanut Ice Cream
Hot Fudge Sundae
Porterhouse Steak
Garlic Bread

From Recipes

Cook the Book: Caramelized Garlic and Shallot Pasta

Caramelize for one HOUR? That sounds a bit excessive...it shouldn't take THAT long to caramelize.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

I love most any kind of cheescake - but, Martha's Gingerbread Cheescake stands out. Delicious! Thanks for this opportunity.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

I made vanilla cupcakes with a chocolate centre for Valentine's Day.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

I have never tried a Martha Stewart recipe. But, I have made changes to some of my old recipes because of suggestions that she made on her show.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

I've never tried one of her recipes, but I've seen her make them on her show and some look really good.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

I have never cooked from one of Martha Stewarts recipes, but would love to.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

I have not cooked a Martha Stewart recipe but I did stay a Holiday Inn Express once!

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

I have but only can recall that it had noodles and broccoli rabe in it.

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About cupbaker

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Location: Charleston

About: I am a stay at home MOM, Johnson and Wales graduate...Pastry Arts. Presently..Military Wife and Stay at Home Mom...I still love to bake and I love to talk and share with others about my discoveries in food. ..

Favorite foods: Thai..Red Curry....
Homemade Pappredelle w/ Duck Ragu
Warm Chocolate Chip Cookies
Shrimp n Grits

Last bite on earth: Red Curry Shrimp