Recent Comments

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

Spaghetti carbonara at Steps of Rome in San Francisco...just a really fun restaurant.

cunning at 1:24PM on 10/10/11

From Drinks

Drinking the Bottom Shelf: American Regional Lagers

We served Primo at our wedding in Nordeast Minneapolis 2 years ago. Because we are good and classy folk.

cunning at 8:35PM on 03/26/11

From Serious Eats

Cook the Book: 'The Essential New York Times Cookbook'

The cookbook I use most often is Rick Bayless's Mexican Everyday. It's mostly healthy, easy and delicious.

cunning at 1:16PM on 01/03/11

From Recipes

Best Guess Bouchon Bakery Chocolate Chip Cookies

No vanilla?

cunning at 2:16PM on 12/06/09

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Recent Posts

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Recent Polls

From Serious Eats

cunning answered "Yes" to Are You Joining a CSA This Year?

Poll posted by Erin Zimmer, April 14, 2010 at 8:30 AM

From Serious Eats

cunning answered "Chocolate" to What Kind of Babka Do You Like More?

Poll posted by Erin Zimmer, February 17, 2010 at 8:30 AM

Recent Quizzes

From Serious Eats

cunning got 37% correct on How Much Do You Know About Passover Foods?

Quiz posted by Katie Quinn, March 29, 2010 at 7:15 PM

See more polls and quizzes by cunning »

Recent Comments

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

Spaghetti carbonara at Steps of Rome in San Francisco...just a really fun restaurant.

cunning at 1:24PM on 10/10/11

From Drinks

Drinking the Bottom Shelf: American Regional Lagers

We served Primo at our wedding in Nordeast Minneapolis 2 years ago. Because we are good and classy folk.

cunning at 8:35PM on 03/26/11

From Serious Eats

Cook the Book: 'The Essential New York Times Cookbook'

The cookbook I use most often is Rick Bayless's Mexican Everyday. It's mostly healthy, easy and delicious.

cunning at 1:16PM on 01/03/11

From Recipes

Best Guess Bouchon Bakery Chocolate Chip Cookies

No vanilla?

cunning at 2:16PM on 12/06/09

From Recipes

Eat for Eight Bucks: Spaghetti all'Aglio e Olio with Marinated Summer Vegetables

I threw the tomatoes in the oven on Sunday and then let them sit in the fridge overnight and then finished the dish on Monday -- really delicious and pretty minimal labor-wise, since I split it up. I think next time I'd make a double recipe and have a few extra days of lunch ingredients.

cunning at 5:01PM on 07/28/09

From Serious Eats

What's Your Favorite Food Court Stop?

@SkippyMom I think you might be thinking of Cranberry Farms. I think they only exist in college dining halls now.

cunning at 3:32PM on 07/18/09

From Serious Eats

Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade

White Castle slyders with cheese, dipped in a ketchup/mustard mixture.

cunning at 11:23AM on 06/23/09

From Serious Eats

Salmonella Found in Raw Alfalfa Sprouts

The contamination source with sprouts is actually often the seeds themselves, not the processing. That's why we have periodic breakouts of contamination despite increased safety precautions.

cunning at 4:53PM on 04/27/09

From Recipes

Cooking from the Glossies: Key Lime Coconut Cake

This may be a dumb question, but how do you juice key limes? They're so tiny!

cunning at 5:45PM on 04/03/09

See more comments by cunning »

Recent Posts

cunning hasn't written a post yet.

Recent Favorites

cunning hasn't favorited a post yet.

Polls

From Serious Eats

cunning answered "Yes" to Are You Joining a CSA This Year?

Poll posted by Erin Zimmer, April 14, 2010 at 8:30 AM

From Serious Eats

cunning answered "Chocolate" to What Kind of Babka Do You Like More?

Poll posted by Erin Zimmer, February 17, 2010 at 8:30 AM

See more polls by cunning »

Quizzes

From Serious Eats

cunning got 37% correct on How Much Do You Know About Passover Foods?

Quiz posted by Katie Quinn, March 29, 2010 at 7:15 PM

See more quizzes by cunning »

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