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From Serious Eats: New York

Is a Small Kitchen an Excuse for Bad Cooking or Not Cooking at All?

I learned to cook in a 1970 Silver Streak trailer that was 8' wide and had two propane burners. No, a kitchen is not an excuse.

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Plain ol' chocolate chip cookies, and I definitely haven't outgrown those

From Talk

Holiday baking ideas for gifts to mail?

Baklava, it keeps for a while and it fits well into short, rectangular containers

From Talk

Must-Go Places in San Francisco, Portland, and Seattle

Tilth is fabulous, one of my favorite local restaurants. They have a regular testing menu and a vegan menu. Everything there is organic, too.

Other places include:
Skillet Street Food - exactly what it says
La Carta de Oaxaca - delicious Mexican, especially the mole
Beecher's Handmade Cheese - get the tomato soup and grilled cheese
Quinn's - gastropub

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From Serious Eats: New York

Is a Small Kitchen an Excuse for Bad Cooking or Not Cooking at All?

I learned to cook in a 1970 Silver Streak trailer that was 8' wide and had two propane burners. No, a kitchen is not an excuse.

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Plain ol' chocolate chip cookies, and I definitely haven't outgrown those

From Talk

Holiday baking ideas for gifts to mail?

Baklava, it keeps for a while and it fits well into short, rectangular containers

From Talk

Must-Go Places in San Francisco, Portland, and Seattle

Tilth is fabulous, one of my favorite local restaurants. They have a regular testing menu and a vegan menu. Everything there is organic, too.

Other places include:
Skillet Street Food - exactly what it says
La Carta de Oaxaca - delicious Mexican, especially the mole
Beecher's Handmade Cheese - get the tomato soup and grilled cheese
Quinn's - gastropub

From Serious Eats: New York

Do Restaurants Get A Political Voice?

Sure, restaurant owners can advertise whatever political/social/religious belief they want - but I don't have to patronize their business. As long as they understand and accept the consequences of emblazoning their politics on their storefront, they can do whatever they want.

Of course, as a conservative living in Seattle, I'd starve if I avoided the coffee shops/stores/markets that advertise for Obama so I just ignore the political proselytizing.

From Talk

Are foodies Democrats or Republicans?

Hi, I'm CulinaryRabbit and I'm a professional software geek who is an eco-conscious, fiscally conservative libertarian. I would liked to have seen Ron Paul or Mitt Romney nominated on the Republican ticket, but alack, alas.

People always assume I'm liberal because I'm female, young, and not white, and I haven't met a single conservative, fiscal or otherwise, since moving to Seattle, particularly not in the food scene. But that's ok since I don't care about politics on a personal level; I just want the government away from my food choices, out of my wallet, and out of my home.

From Talk

what are you planning to eat for the fourth of july?

Making dinner for my husband and myself: baby back ribs, baked beans, corn bread, cole slaw, and mint-fudge ice cream sandwiches (with homemade mint ice cream courtesy of a David Lebovitz recipe, and double chocolate cookies). I have some sangria soaking in the fridge as well.

From Talk

Meals per month not cooked at home

Twice a month, and they are usually nicer meals. Of course, I don't save very much by cooking every other meal as I will readily drop $25.00 on a pound of porcinis at the farmer's market. In college I didn't eat out for about three years, and cooked everything I ate on less than $100.00/month (except for the occassional meal out courtesy of my parents). I wish I could still do that, but an addiction to high-quality and sometimes pricey ingredients foils me.

From Talk

Eating in Seattle, Vancouver, and in between

Thai Tom in the University District of Seattle
Txori in Belltown

From Talk

Where to eat in Seattle / Lynnwood / Bothell - Washington

Tilth - organic, local, seasonal, and absolutely delicious. Has a very "Seattle" vibe.
Cremant - Casual but elegant rustic French fare (the duck confit is amazing). Bring an appetite.
Sitka and Spruce - the menu changes daily, but you have to arrive at opening (~5:30pm) if you want to get a table.
Quinn's - Gastropub in the Capitol Hill district.

Many of the little shops and stalls in the Pike's Place Market are great for a quick bite. You can get meat pastry at Piroshky Piroshky, lamb pita at Mr. D's, or macaroni and cheese at Beecher's Cheese, to name a few. And there is good Thai food everywhere.

From Talk

Cold Cereal Confessions

Another vote for Kashi GoLEAN Crunch - my not-so-secret shame.

From Serious Eats

Photo of the Day: Alternate Name for Brussels Sprouts

That is my favorite produce stand in the market. They also put out signs for "Oh My God" fruit. I learned this when I was given a sample of pear, and the first words out of my mouth were "Oh my god", at which point the vendor pointed to the sign: "Oh My God Pears"

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About culinaryrabbit

Website: http://culinaryrabbit.blogspot.com

Location: Seattle

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Last bite on earth: Roasted marrow bone with toasted bread and salt, creme brulee.