Matcha, Mango, and Ginger Smoothie - a health drink that tastes like dessert
Pizza with Peas, Potato, Spring Onion, Chilies, and Pecorino...and a runny egg, of course
Meyer Lemon Pudding Cake - The top bakes into a wonderfully light, fluffy, and moist cake, while the bottom pools into a warm lemon pudding
Egg and Asparagus Toasts - Simple combination, but with a surprise ingredient!
Pasta with Radishes and Lemony Breadcrumbs - this recipe uses both the radishes and the greens!
Simple but heavenly combination of spaghetti with ramps, chili flakes, parmesan, and lemon zest topped with a fried egg
Vietnamese Chicken & Noodle Salad - a mixture of chicken, snow peas, & carrot with a creamy ginger-sesame dressing atop brown rice noodles
A Green Smoothie for Beginners - a blend of baby spinach, frozen banana, almond butter, and chia seeds
"Farrotto" - farro cooked in the style of risotto - with a mixture of pureed and whole fava beans, and shiitake and maitake mushrooms
Crispy Tofu Sliders with Piquillo Pepper Allioli and Roasted Green Pepper
Lamb Curry in a Hurry - perfect way to use Easter leftovers
Pimento Cheese - twist on the classic using fresh roasted red peppers and jalapeno
Wild Salmon with Avocado Grapefruit Salsa and Baked Plantain Chips
Samosa Stuffed Sweet Potatoes - incredibly healthy alternative to a potato samosa!
Creamy White Bean Soup with Rosemary and Parmesan - healthy and comforting!
Smoky Whipped Rutabaga
Whole Wheat Pasta with Arugula, Lemon, and Walnuts
Nutella Brownies - complete with nutella frosting and chopped, roasted hazelnuts
Marinated Shrimp and Artichokes - completely make-ahead party appetizer that's always a huge hit!
Whole Wheat Sweet Potato Gnocchi with Chicken Sausage and Kale
The Presbyterian Cocktail - rye, homemade ginger syrup, and lime topped with club soda and garnished with candied ginger (inspired by Little Branch NYC)
Sauteed Baby Spinach with Pine Nuts and Raisins - quick, easy, and healthy side dish (or tapa!)
Spanish Garlic Chicken - succulent chicken thighs get their flavor from a slow cooked garlic paste
Thick, Spanish hot chocolate. Perfect for dunking...or just "drinking" with a spoon.
Shredded Brussels Sprout Salad with Warm Lemon-Chili Vinaigrette, Croutons, and a Poached Egg
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