Rufus Teague is awesome! My childhood heart goes out to open pit original. Do any of you remember when Lea & perrins had a BBQ sauce? I swore by it!!!
Maple Apple Cranberry Pie!
Hi, Simmzy's is not in the Naples area of Long Beach, it's Belmont Shore. Great article! While we have not been here yet, I have heard good things about this place.
@CalCruzer, don't think of the cheese to be a creamy sauce, you simply finish with the cheese and give it a good toss. I think my new italian food lover friend, @giosef, will concur? Correct me if I am mistaken, anyone!
@giosef....I am in SoCal, I should be able to find pancetta affumicata.
And I loves me some cacio e pepe as well....
@giosef great idea! I have never warmed it up before, just cold out of the bowl.
I personally do not use parsley or cream. But, I do use a punch of crushed red pepper when I am feeling frisky LOL
Now I have to make some... this is by far my fav pasta dish!!!
OH... I will have to try with guanciale next time! I usually use pancetta or diced prosciutto ends.
I always make extra... I love love love leftovers in the am when it is cold. Forget cold pizza....
Jay's Potato Chips are the bomb! Give them a try.....Original is the way to go!
Can you properly go through the canning process to "put up"?
Thanks Mr. Nick! I am serving it as a spread. I will roast to order, I don't want to risk overlooking. Filet Mignon with marrow-Parmesan crostini and red wine-balsamic vinegar jus. Main course for Christmas Eve dinner :)
I wholeheartedly concur with @anaya! It was a hit!
@chicagojohhny - congrats on the launch! I am going to check it out....
@Kenji - SOLD! What size sheet pan are you using? Hopefully a half sheet pan :) The interior rack dimensions of my KA 30" Range are roughly 23" x 15".
How does scaling DOWN this recipe work? We are a party of two at home and would never go through 2 doz rolls before they got stale.
@Tupper - LOL LOL LOL you always say hilarious things.... LOL
I don't think you fully understood my comment. Please re-read it.
I just think the ads should be relevant.... not about some society girl's behind. I know that ads are important and keep the machine running... I get that, I promise.
@ESNY - at least the ad is about food! LOL
@scargosun - I am not talking about email here.
let us know how it turns out, @bobcogs
@sarahmas - we are go to Buena Park at least once a month for our fix. shame they don't do Old Style on tap here... LOL. Not.
MY personal tops:
1. jumbo dog with everything
3. LOVE the fries
4. chopped salad
I second @epic
@southsidepolishguy - "Tillo's (as I like to call it) is no longer local. We have two out here in Southern Cali. I actually got to meet Dick and get a picture taken. It was great. I am so glad they are out there so we can "get our beef on"!
transplanted polish girl!
So who won?
The kind of bread that they use for italian beef sandwiches in chicago.
@foodbully - if memory serves, it was Florence Dusty: Dusty Muffins.
I have made these in the past and they rock! I need buns for this week, so I am going to try buttermilk. Do you need to heat the buttermilk like you do the regular milk?
@rosewood - LOL LOL LOL
My CSA just delivered two gorgeous eggplants..... Now I am torn between making this or Papoutsaki: meat sauce stuffed eggplant topped with bechamel and grated kefalotori cheese :)