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Cook the Book: 'Get a Book' Whole Beef Brisket
The perfect brisket, is in the name...just a lesson I learned in Texas! Check it out http://www.corinnetrang.com/texas-barbecue-the-top-side-of-brisket
Photos from Big Apple Barbecue Block Party 2009
After having worked the entire event alongside Chris Lilly and his crew, I decided to chronicle my experience and make it part of my blog series entitled "things I've seen..." Here's the 4th installment of said series, which could also be called "The Pitmaster and The Apprentice." If you're serious about "Q," read on...
http://www.corinnetrang.com/things-ive-seen-4#more-346
Big Apple BBQ
Stop by Big Bob Gibson's and watch 10-time world champion pitmaster Chris Lilly in action...check out this interactive featured in the New York Times this week http://www.nytimes.com/interactive/2009/06/09/dining/20090610-barbecue.html?ref=dining ...I'll be at the pit cranking out pork butts with Lilly and his team...FUN!
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About ctrang
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About: CorinneTrang is an award‐winning author and expert on Asian cuisines. She has written numerous cookbooks and contributed to many more. Her articles have appeared in several publications including Saveur, Food & Wine, and Cooking Light.
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Ed, that brisket does look and sound good. It was not something I ate until just recently. It took me 14 years to finally appreciate the "point," check it out.. http://www.corinnetrang.com/texas-barbecue-the-top-side-of-brisket