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Cook the Book: 'Gourmet Today'
Frugal Gourmet Cooks Italian!
Dear Food Network, Please Stop
Quit doing free demo research for them. Let them continue teh fail. The interwebs are less bottom-line driven; the info is out there. Screw fn. And shame on SE for shilling for every other show they broadcast. Let's stick to what's important. Those who are on the internets and want pron know where to find it. Sheesh.
California Eatin': Dutch Crunch in the Bay Area
@mmmassey & thepirateking: dutch crunch is always available at the osborne village Safeway and at least sometimes at gunn's.
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Recent Comments | Response to Comments
Cook the Book: The Southern Italian Table
Olive oil, rapini, garlic, red pepper flakes
Cook the Book: 'Gourmet Today'
Frugal Gourmet Cooks Italian!
Dear Food Network, Please Stop
Quit doing free demo research for them. Let them continue teh fail. The interwebs are less bottom-line driven; the info is out there. Screw fn. And shame on SE for shilling for every other show they broadcast. Let's stick to what's important. Those who are on the internets and want pron know where to find it. Sheesh.
California Eatin': Dutch Crunch in the Bay Area
@mmmassey & thepirateking: dutch crunch is always available at the osborne village Safeway and at least sometimes at gunn's.
Cook the Book: Eugenia Bone's 'Well-Preserved'
Something botulism-free
In Season: Avocados
Halved with balsamic vinegar in the cavity.
Cook the Book: 'Real Cajun'
Chocolate oatmeal cookies. Fried chicken.
Food Blogs?
fxcuisine and french laundry at home/alinea at home
He said, 'Broccoli is the anchovy of vegetables'
Eggs. It's an affliction.
Cook the Book: 'Osteria'
Ditto every other suggestion . . . now I'm really hungry.
Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket
spicy honey glaze
unexpectedly viscous
my whole shirt is stained
Cook the Book: 'Simple Italian Snacks'
Pumpkin seeds tossed in lime, chili, cumin, salt and gently roasted.
Cook the Book: 'Second Helpings of Roast Chicken'
Use: Olive oil, salt. Bacon also has a very hard time going bad in my house.
Waste: Cilantro, parsley (the bunches are huge!). Other herbs I find an excuse to use up since they're more expensive.
The Bacon Hamburger Fatty Melt, a Bacon Burger with Two Bacon-Stuffed Grilled Cheese Sandwiches as Bun
um, shouldn't you melt the cheese on the patty??!
Cook the Book: 'Fat'
Every option that occurred to me has been mentioned. (Catch-alls like "bacon grease in everything" did in a lot of options.) It's harder to think of what's _not_ good when fat is integral to its preparation. Watermelon? Chewing gum??
The Most Disgusting School Lunches
The food was uniformly terrible. We'd have "spaghetti" one day and on the next would be pizza. I was ecstatic seeing the pizza as it seemed possibly tasty and thoroughly edible. To my horror I discovered that the crust was constituted entirely of the previous day's "spaghetti" dried out and baked hard. Horrendous. At least they spared us by not then making a soup of the "pizza".
Leg of Lamb - oops!
If you like north Indian, it's an excellent reason to try this: http://fxcuisine.com/default.asp?language=2&Display=148&resolution=high
Cook the Book: The Southern Italian Table
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Cook the Book: The Southern Italian Table
My favorite is ribollita
Cook the Book: The Southern Italian Table
rigatoni is my favorite
Cook the Book: The Southern Italian Table
my favorite is lasagna :)
Cook the Book: The Southern Italian Table
It's a tie between pasta with lentils and minestrone
Cook the Book: The Southern Italian Table
I love spaghetti and sausage!
Cook the Book: The Southern Italian Table
Pasta with bacon, garlic, red pepper flakes in a light tomato sauce.
Cook the Book: The Southern Italian Table
pasta and ceci beans drizzled with olive oil.
Cook the Book: The Southern Italian Table
My cheap Italian meal is spaghetti and meatballs with garlic and parmesan cheese. garrettsambo@aol.com
Cook the Book: The Southern Italian Table
Spaghetti with cheap spaghetti sauce and parmesan cheese.
Cook the Book: The Southern Italian Table
Pasta with olive oil.
Cook the Book: The Southern Italian Table
Angel hair pasta with olive oil, garlic, salt and pepper would be my choice. Adding cheese would be optional.
Cook the Book: The Southern Italian Table
Pastina with butter and parmesan cheese :)
Cook the Book: The Southern Italian Table
The classic is my favorite Pasta with fresh Parmesan, olive oil, garlic, salt and pepper.
Cook the Book: The Southern Italian Table
I'm a polenta fan.
Cook the Book: The Southern Italian Table
My cheap fav is spaghetti and meatballs
Cook the Book: The Southern Italian Table
I like Spaghetti with garlic, butter and parmesan!
Cook the Book: The Southern Italian Table
Pasta with olive oil and parmesean.
Cook the Book: The Southern Italian Table
Sauce from homegrown tomatoes, with pasta, and vegetables from the garden!
Cook the Book: The Southern Italian Table
Minestrone soup - cheap and filling!
Cook the Book: The Southern Italian Table
Ahhh, so many things to choose from, and economical too! I am going to go with Pasta Puttanesca, the spices and the anchovies really knock me out. I love to add extra cheese to it also, and serve it with nice crusty bread!
Cook the Book: The Southern Italian Table
I cook a great chicken parmesan! It's actually Amy Sedaris's recipe but I love it.
Cook the Book: The Southern Italian Table
Spaghetti and meatballs.
Cook the Book: The Southern Italian Table
Dude. Roasted garlic in olive oil and butter spread over fresh-baked bread. Is there anything better? I think not. Cheaper? Heck no.
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Olive oil, rapini, garlic, red pepper flakes