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Seriously Italian: Spaghetti All'Ubriaco

what a fabulous recipe! my husband's already requested that it be added to the weekly rotation. what i like most about it is how time and energy efficient it is; it really takes only a minute or two longer than the time it takes to boil pasta.
as others have mentioned above, i cut the wine to water ratio in half and found that to be more than sufficient.

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From Recipes

Seriously Italian: Spaghetti All'Ubriaco

what a fabulous recipe! my husband's already requested that it be added to the weekly rotation. what i like most about it is how time and energy efficient it is; it really takes only a minute or two longer than the time it takes to boil pasta.
as others have mentioned above, i cut the wine to water ratio in half and found that to be more than sufficient.

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