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I will give the ABSOLUTE greatest crock pot chili recipe EVER!!!!!

Ingredients:
-3 lbs. Lean Groud Beef---
-2(28 oz.) cans of Chunky Crushed Tomatoes---
-1(28 oz.) can Peeled Tomatoes----
-2 (12 oz., give or take) cans Red Kidney Beans
-3 Green Bell Pepers (abaout 2 lbs.)---
-1 Red Bell Pepers (about 3/4 of a lb.)---
-1 large Onion---
-2 Jalapeno Peppers (about 1 1/4 lbs.)---
-2 cups Rice(any style)
-2 large Tomatoes--
-8 table spns. Chili powder--
-3 table spns. Flour--
-3 table spns. Salt--
-5 table spns. Crushed Red Peppers--
-2 table spns. Pepper--
-3 table spns. Basil--
-3 table spns. Oregeno--
-1 table spns. Sugar--
- 5 table spns. Extra Virgin Olive Oil---
-8 table spns. of finely Chopped Garlic(sorry i don't know how many cloves exactly, but $1 worth of garlic is plenty---

COOKING INSTRUCTIONS:

-1. Fist put the two cans Crushed Tomatoes and 1 can Peeled in the crock pot on HIGH. Just let it cook.

-2. Cook the Ground Beef on a medium high flame until browned, add 2 table spns. of Chil Powder to the meat as it cooks. When ground beef is fully cooked DRAIN it and add it to the crock pot that already has the cans of Crushed + can of Peeled Tomatoes already cooking.

-3. Cook the Onion(Chopped), Green Bell Peppers(chopped), Red Bell Pepper(chopped), 8 chopped tblspns. chopped Garlic, Jalapeno Peppers, and 5 table spns. Extra Virgin Olive Oil. Cook until ALL ingredients are glazed/tender/slightly browned.-------and add it to the crock pot that already has the cans of Crushed + can of Peeled Tomatoes, and ground beef already cooking

-4. mix 6 tblspns. Chili Powder with 3 tblspns. Flour with *about* 5 tblspns. water. thouroghly mix the Chili Powder + Flour + water ( it should be a little thinner than a tooth past consistancy) ADD that mixture(RUE) to the crock pot.

--5. Add Basil, Crushed Red Pepper, Oregenp, Salt, Pepper, Sugar, to the Crock Pot.

--6. Chop the 2 Tomatoes into fairly large pieces. Add the chopped Tomatoes to the Crock Pot.

--7. *DRAIN* the 2 cans Red Kidney Beans