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Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
"Skillet Lasagna"...heat up some pasta sauce, stir in some cottage cheese, mix with cooked pasta, then top with mozzarella til it melts. Easy peasy!
Cook the Book: 'Simple Italian Snacks'
El Milagro tortilla chips, Leal's salsa, and homemade guacamole.
Cook the Book: 'Baked, New Frontiers in Baking'
My mom used to bake cakes fairly often, from a box, then she'd frost them with canned Betty Crocker frosting. My favorite dessert? The leftover frosting at the bottom of the can. My siblings and I used to call it at the grocery store...as my mom reached for the can, we'd say, "I get the can!!!" Have I outgrown it? Nope. Sometimes I'll just buy a can of frosting and eat it with a spoon throughout the week. :)
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About cryskie
Website: http://poco-cocoa.com/
Location: Austin, TX
About:
Favorite foods:
Last bite on earth:
That would have to be Pure Luck goat cheese from Dripping Springs, Texas.