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The United States of Pizza: Minnesota
Down in Northfield, Bill's and Basil's have been satisfying Carleton students (and, I imagine, St. Olaf students, but whatever) for decades. Especially good is the gyro pizza, served with tzatziki sauce for dipping...
Cook the Book: 'The Sriracha Cookbook'
Sriracha and a little bit of sugar is a great thing to dip popcorn in.
Time for a Drink: Suffering Bastard
I saw the Anvil list the other day and decided to make myself a Suffering Bastard that night -- loved the name and I happened to have all the ingredients at home at the time.
Let's just say that the name is the best thing about the drink.
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My everyday meal is breakfast: fried egg on rye toast with ajvar (Balkan vegetable spread) and feta cheese.