During my recent checkup, my dentist warned me that he noticed considerable damage on my enamel, and advised me that I stay away from acidic foods.
This was bad news. REALLY bad news. Not only are my teeth in danger, but now I can't really eat any of my favorite foods!
The things I happen to like are pretty acidic- spicy foods, fruits, anything covered in tomato sauce,coffee......
So my question is, does you know any foods that, in a way, counter acts the acid damage?
A friend of mine started dieting this year for no apparent reason. She isn't fat, nor does she have high cholesterol or diabetes.
We often used to eat out together, but now its just annoying to eat with her! She never actually points it out, but I can tell she is avoiding everything "fattening" and it pressures me to do the same...
Have you ever been stuck with this dilemma? What did you do about it?
Our family is going on a trip to Philadelphia during the fourth of July weekend, but have absolutely no idea where to eat, besides the cheese steaks!
If anyone knows a restaurant or cafe that is friendly and not so expensive, please tell us ( it would be nice if it was Asian, but its not that important)!
Oh, and we're going around the historic district, center city, and University City.
I'm baking a cake around twelve inches tall( and 8 inches wide in diameter), but I need help on the fondant part. I'm not sure how to cover a cake this tall with fondant, and I don't think I'm equip t enough to roll it out that big.
The reason I'm making it this tall, and the reason why I can't use buttercream, is because I'm painting a long design on the side .
Can you guys thing of anything else that would work? :/
I've been looking for a good baguette recipe for a long time, but nothing really gets close to the ones I've tasted in Paris last summer.
Do you know any worth trying?
I think my family ( of five) eats bread way too much, one loaf can't last us more than three days.
a good blog has so many elements in it.
the pictures, writing, layout, neatness, and of course the recepies
whats urs?
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A tall stack of pancakes smothered in maple syrup and butter.