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cruisingkitty's Profile

Website: http://spatulascorkscrews.typepad.com/my_weblog/

Location: Rhode Island

About: There's a lot about me most people don't know. I live, cook, bake and write about it all on a sailboat. Yep, in the winter too! I'm the Baking & Desserts Feature Writer for Suite101.com and I love it! In my past life I was a caterer, chef and pastry chef.

Favorite foods: Grilled pizza, sushi, Chinese, Mexican, Italian, chicken parm, cheesecake, Lake Champlain Chocolates, chai, marinated flank steak, fried egg sandwiches, eggs benedict, molasses cookies, oatmeal raisin cookies. Is that enough?

Last bite on earth: Sushi

The Ten Most Recent Posts By cruisingkitty

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The Ten Most Recent Comments By cruisingkitty

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Homemade New England Clam Chowder & Grilled Pizza! And a box of Devil Dogs for dessert because I can!

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

If they were free, I'd take any of these in a heartbeat!
Mario
Bobby
Jamie

From Serious Eats

Cook the Book: 'Sweety Pies'

Great-Grandma's Chocolate Cream Pie! She always made a little bowl for me with the leftover pudding. I loved "Pudding Skin" then, as much as I do today!

From Serious Eats

Cook the Book: Serves One

Real Easy! Toast and Bananas!

From Serious Eats

Cook the Book: Grill Every Day

Marinated Flank Steak, Red Bliss Potato Salad and Strawberry Shortcake!
Although Grilled Pizza is quickly becoming a weekly thing!

From Recipes

Baking with Dorie: Lemon-Lemon Lemon Cream

I just made my French Lemon Cream Tart for TWD, and it really is Most Extraordinary! I think I'm in love!

Responses to Comments by cruisingkitty

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Thank you for participating, and congratulations to our winners:

Cataroo
MrKnish
beausdorei
kathyvegas
MerMade07

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Peking Duck...Wait, shouldn't that be Beijing Duck??? LOL...

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

hot & sour soup, pork & chive dumplings, scallion pancakes, kung pao chicken, and something noodle-y, cause I just looove noodles!

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

All-American, baby! Hamburger and Freedom Fries! :-D

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

ummm, some fish tacos! i'm easy to please!!

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Cajun-style blackened chicken with a mustard sauce, the absolute best red potato salad I could find, fresh corn seasoned with paprika, & a vanilla cake filled with cooked blueberries and cherries with a vanilla bean-pecan glaze.

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

To celebrate in China, I would order Peking Duck. YUM. To celebrate in the US, I would order lazy lobster. YUM. Thanks for this chance.

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

All you can eat king crab legs!

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Caesar salad Linguini Italian Ice garrettsambo@aol.com

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

a massive cheeseburger and excellent, crispy, salty fries. yum.