Serious Eats - seriouseats.com

Egads, people, I'd have to be trappped in the Ethiopian desert to buy such a product! Witless from every possible angle: culinary, environmental ... etal.
x/carol

To All:
Anchovy paste: BAH!
Good brand tinned anchovies: HOORAY!
Vegans: Take a hike! (If you had a clue how much anchovy is used in restaurant prep, you'd all go screaming off a cliff.)
Re: Caesar (authentic) Salad. The BEST one on the planet was at ARMANDO'S in Acapulco (1960's). Always assumed that was "authentic." High-end Mex restaurant/exquisite fare/Mexico is where the CS originated -- why would I think otherwise? Are you sure about your facts? The original-original didn't have anchovy in it?
Mexico cuisine in New York is the pits -- it it runs from cheap dreck to over-priced and all bad-to-poor, but -- does anyone know where in NYC the genuine item Caesar Salad can be found?
One more, please god, before I die!