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The Serious Eats Doughnut Style Guide
Great comprehensive post!
For appelflappen, I would clarify that an appelflap is more like an American apple turnover than a doughnut. In Holland, there's an apple doughnut called "appelbeignet" which is a delicious apple-filled yeasted doughnut served warm and coated in sugar (like a malasada).
Burgers with Pancetta from Burgermeester in Amsterdam
@JimInHolland: Spill now about the burger joint! I was just having this discussion with friends: I have yet to be convinced that they can make a good burger in Holland. (if you send me the name of your place, I'll give it a go!) I have not been to this Burgermeester place yet, but I am skeptical. Meanwhile, we are continuing to try and perfect smashed burgers at home instead.
The Best 15-Ingredient Waffle Recipe
Seriously? 15 ingredients for waffles?! I am a big fan of waffles, but simplest is best. Like deensiebat, I am a big, big fan of yeasted waffles. The texture is amazing (and in fact named my website after it) My go-to recipe has an overnight rise and is perfect if you don't want to mess with putting it together in the morning.
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Yay, Leela! So cool to see you on Serious Eats!