Serious Eats - seriouseats.com

it's better than castiglione, gelatauro (which isn't all it's hyped up to be, imo) and gianni by far. the pistacchio was actually really good, the strawberry was amaaazing and full of real fruit pieces and such rich flavor, and my favorite flavor was tortina di funavia, which was basically a coldstone-ish mix of chocolate gelato with pieces of chocolate cake (hence, tortino). AMAZING, you have to get that as at least one of your flavors! plus fun fact: they put liquid-y chocolate in the bottom of your cestino/cup if you get the "alice" flavor (mascarpone and something else). i live about 2 minutes away while i'm abroad for the semester and it's pretty dangerous for my waistline...but so worth it! go sit in the little courtyard in piazza cavour afterward with friends :)