Serious Eats - seriouseats.com

Best onion rings I have ever had were in Whitstable, kent, England at the Duke of Cumberland Pub. Whitstable is the seaside town, charming, famous for its oysters,but oh those beautifulfreshly made just for me onion rings! Too bad its a fair commute from my Brooklyn home!

we always put a slice of maozzarella over the egg, when it was done, and put it under the grill for a minute till it melted...would be good with a little tomato sauce on it too................

Have you seen the movie ( "Tom Jones" from the 60s?) with that marvelous eating scene? Maybe it is not what you eat, but how you eat it?

@engmcmuffin Thanks for the info and the suggestion. Making my own Won tons could be fun.

The tradition in our family was to have a ham and home made macaroni and cheese on Christmas Eve at my grandparents' house. When I got married and moved to Mexico, I continued the tradition. One day someone asked me what the significance was of this dinner. I called my aunt back home in Connecticut. The answer? "Your grandparents used to invite everyone back to supper after the church Christmas Eve Carol Sing. It was the easiest thing to make for a crowd!" and yup, we still do ham and mac cheese!