Serious Eats - seriouseats.com

There's an old Frugal Gourmet recipe for Greek Sausage using beef and pork. I substitute ground turkey and add it to the orange rind, cinnamon, allspice, salt, pepper and white wine; then I make it into patties and grill it. I serve it with a tahini sauce on pita with tomatoes, cukes, and onion. It's delicious and pretty healthy.

I make a salad of cubed cucumber, cubed cooked beets, cubed feta cheese, a small amount of diced red onion, and chick peas, all mixed with homemade balsamic vinegrette containing mustard, garlic, oregano, pepper and a bit of sugar. Hearty and delicious.

A multiple grain bread with white, whole wheat flours and cornmeal. I order the grain mix from King Arthur Flour. It's great.

Grandma's sweet and sour stuffed cabbage made with sour salt. Earthy and yummy.

In my family is wasn't schmaltz unless you fried chicken skin with chopped onions, that rendered fat was schmaltz! I guess you could fry onions with it. I use the schmaltz to coat toast croutons for split pea soup, it's perfect for that. I guess you could fry chicken in it, why not, if you have a large amount.