Serious Eats: creativejordan's Profile

AB's persona on the show--two parts science professor, one part smart alec--is a lot of fun to watch, but it's far more interesting to listen to him talk candidly here about food issues that interest him.

And he's right. Although I dip into a lot of recipes from multiple cultures, when I cook comfort food you can tell immediately that my ancestors were Dutch and Swedish immigrants. I instinctively reach for spices my great-grandma would have approved, and I can't lay out a cold cut tray without trying to compose it a bit, thanks to my grandfather.

Soozcat at 2:03PM on 05/27/09

From Serious Eats

Cook the Book: ''Wichcraft'

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Caroline Russock at 1:18PM on 04/13/09

From Serious Eats

Cook the Book: ''Wichcraft'

i love pita, potato chips and mustard

bumpducks at 11:57AM on 04/13/09

From Serious Eats

Cook the Book: ''Wichcraft'

Mike's Deli in Chelsea, Michigan makes the best sandwiches! Swank on the Grill is my favorite: bacon and sharp orange cheddar cheese with honey mustard and raspberry jam...grilled to perfection on challah bread and served with a giant pickle. MMMmmmmm...They should make that one!

g0ldfshbrain at 9:59AM on 04/13/09

From Serious Eats

Cook the Book: ''Wichcraft'

pulled pork! I'm always looking for a new recipe!

squidlette at 12:19AM on 04/13/09

From Serious Eats

Cook the Book: ''Wichcraft'

something with squid i dont know what but a squid sandwich would make me wet my pants

Sigilum at 11:23PM on 04/12/09

From Serious Eats

Cook the Book: ''Wichcraft'

grilled pork belly marinated in sesame oil and garlic, pickled daikon and lettuce

plantainsandkimchi at 7:05PM on 04/12/09

From Serious Eats

Cook the Book: ''Wichcraft'

Boursin cheese spread on both sides of a rich raisin bread with a generous portion of an applewood smoked bacon, a slice of pineapple grilled with rum and brown sugar, and slices of cucumber.

balabusta at 5:51PM on 04/12/09

From Serious Eats

Cook the Book: ''Wichcraft'

banh mi

mottie at 4:25PM on 04/12/09

From Serious Eats

Cook the Book: ''Wichcraft'

rare roast beef, asaigo cheese, aoli

bobobo at 1:46PM on 04/12/09

From Serious Eats

Cook the Book: ''Wichcraft'

A bacon cheeseburger with onion ring straws and bbq sauce.
With the cheese being a thin layer of pimento cheese spread on the bun
bottom.

rwcantrell at 8:51AM on 04/12/09

From Serious Eats

Cook the Book: ''Wichcraft'

Shrimp and strawberry sandwich... (TRIPLE S).

Just kidding (this is ghastly).

imperialman at 10:37PM on 04/11/09

From Serious Eats

Cook the Book: ''Wichcraft'

Cherry Smoked Bacon, Sharp 5 year old Cheddar, Creamy Avocodoe

Lemoyne at 12:54PM on 04/11/09

From Serious Eats

Cook the Book: ''Wichcraft'

A fancy BLT. Can't beat that sandwich.

mykels at 12:29PM on 04/11/09

From Serious Eats

Cook the Book: ''Wichcraft'

Eli's whole grain health bread spread with sweet butter, sliced radishes sprinkled with coarse sea salt, egg salad with mayo and dijon, thick sliced tomatoes lightly sprinkled with more coarse sea salt and fresh ground pepper, watercress and a little mayo on the other slice of bread (in that order). Fabulous!

balabusta at 10:48AM on 04/11/09

From Serious Eats

Cook the Book: ''Wichcraft'

Sliced strawberries macerated in sugar and good aged balsamic vinegar, shredded basil, mascarpone cheese or creme fraiche, on toasted ciabatta.

Messily at 1:22AM on 04/11/09

From Serious Eats

Cook the Book: ''Wichcraft'

How about a lobster roll? Or is that TOO upscale?

racklebelize at 7:30PM on 04/10/09

From Serious Eats

Cook the Book: ''Wichcraft'

may i add two?

all organic and all grilled- bacon, eggplant, tomato,spinach and mozzarella cheese on tuscan bread with garlic aioli

and/ or
thin sliced roasted pork with fresh pear, and good blue cheese, on lightly buttered good rye...grilled

donnasn at 6:29PM on 04/10/09

From Serious Eats

Cook the Book: ''Wichcraft'

Sopprasotta, fresh mozz, arugula, roasted red peppers with onion, olive oil, vinegar, salt & pepper. On italian bread, or even the great bread they use for bahn mi.

MishyPoo at 4:52PM on 04/10/09

From Serious Eats

Cook the Book: ''Wichcraft'

Roast beef, pepperoni, fresh mozzarella, sundried peppers, lettuce, tomato, onion, oil, vinegar, oregano, salt & pepper on crusty seeded italian hero bread.

Bossa Nova at 4:45PM on 04/10/09

From Serious Eats

Cook the Book: ''Wichcraft'

monte cristo would be great. It is one of my favorites.

raleighmcgee at 3:46PM on 04/10/09

From Serious Eats

Cook the Book: ''Wichcraft'

Something with lobster or crab would be great. Or, fresh ricotta with walnut and arugula and big shavings of parmesan on thin focaccia bread. Or, a sandwich with beets in it, not just their salad. Maybe a good fritatta sandwich.

shallot at 3:39PM on 04/10/09

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