Recent Comments

From Talk

How to get tender apples in a pie mix like the one in the can

@Arnold - thank you for addressing the elephant in the room. I was seriously confused about the desire to replicate canned fruit.

From Talk

The Worst Thing I Ever Found in My Food

I brought a clamshell of lettuce to my friend and her husband at the hospital, along with all the fixings. Apparently when they opened the sealed lettuce a moth flew out. I felt so terrible that I brought tainted food to someone who was sick in the hospital.

From Talk

Anglo Christmas meal

We replicate Thanksgiving, but use individual Cornish game hens (aka baby chickens) rather than a turkey. Also some Italian friends come over and bring meatballs for apps and canollis for dessert.

See more comments by cranberrycheese »

Recent Posts

cranberrycheese hasn't written a post yet.

Recent Favorites

From Recipes

Easy Chocolate Peanut Butter Crunch Fudge

From Recipes

Microwave Chocolate Cake in a Mug

From Recipes

Gluten-Free Tuesday: Maple Blondies

From Recipes

Chewy Maple Cookies

See more favorites by cranberrycheese »

Recent Polls

From Serious Eats: New York

cranberrycheese answered "Making. " to Are You Making Pie or Buying It?

From Serious Eats: New York

cranberrycheese answered "At someone else's house" to Where Are You Eating Thanksgiving?

From Serious Eats

cranberrycheese answered "Screw that; I go to a coffeeshop" to How Do You Brew Your Coffee?

From Serious Eats: New York

cranberrycheese answered "Only during peak hours." to Should Coffee Shops Ban Laptops?

Recent Quizzes

From Serious Eats

cranberrycheese got 75% correct on Quiz: How Much Do You Know About Cranberries?

From Serious Eats

cranberrycheese got 20% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

cranberrycheese got 30% correct on Quiz: How Much Do You Know About Ramen?

From Serious Eats

cranberrycheese got 33% correct on How Much Do You Know About Condiments?

See more polls and quizzes by cranberrycheese »

Recent Comments

From Talk

How to get tender apples in a pie mix like the one in the can

@Arnold - thank you for addressing the elephant in the room. I was seriously confused about the desire to replicate canned fruit.

From Talk

The Worst Thing I Ever Found in My Food

I brought a clamshell of lettuce to my friend and her husband at the hospital, along with all the fixings. Apparently when they opened the sealed lettuce a moth flew out. I felt so terrible that I brought tainted food to someone who was sick in the hospital.

From Talk

Anglo Christmas meal

We replicate Thanksgiving, but use individual Cornish game hens (aka baby chickens) rather than a turkey. Also some Italian friends come over and bring meatballs for apps and canollis for dessert.

From Serious Eats

Hickory Farms Warmest Wishes Gift Box, a Big Letdown

@ ihatebabycorn (me too!) - I have a major soft spot in my heart for Harry and David pears, but the price for all of their gifts are not budget friendly.

From Talk

What's on your kitchen swag gift list?

My real wish list includes a Kitchen Aid, new food processor, some awesome knives and a big dutch oven.

However my "remember the budget of the giver" list was a big and deep saute pan and two cookbooks (Super Natural Everyday by Heidi Swanson and Cook This Now by Melissa Clark).

From Serious Eats

Cook the Book: 'Good Food to Share'

Vegetable lasagna and Blue Cheese/ Walnut crackers for the office

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

I use a chef's knife from Target for everything, except peeling apples when I switch over to a paring knife. The knife is pretty cheap, but it has a strange sentimental value.

From Talk

Missing out for a lifetime thanks to one innocent mistake.

Shortbread cookies. In middle school my locker got a lot of sunlight (the cheese in my sandwich often melted) and on this particular occation caused my sandwich to go bad. I had the Sandies cookies for dessert and that flavor is forever associated with nausea.

Also apple juice reminds me of getting sick during summer car trips with my family. The smell is so gross.

From Serious Eats

Cook the Book: Molto Batali

Close friends who appreciate interesting flavors and quality ingredients. Worst are my parents who between the two of them don't eat onions, peppers (of any sort), peas, tomatos, zucchini, brussel sprouts, beans/ lentils or shellfish, although they appreciate me finding and cooking something that they both like.

From Talk

Your favorite frugal foods and dishes

Snacks are hard for me too. I like to jazz up the cheap veggies to keep them interested and also more fillings. What about Ants on a Log (celery with peanut butter and raisons in the middle), a spinach dip with your carrots and ranch with cucumbers.

From Serious Eats

Cook the Book: 'Cooking Without Borders'

Best "fusion" is Macau cuisine. Great combination of Chinese, Indian and Portuguese.

From Serious Eats

Cook the Book: 'Cook this Now'

Ina Garten and her husband Jeffery. They just seem so welcoming together.

From Serious Eats

Cook the Book: 'The Splendid Table's How to Eat Weekends'

Sunday nights are for "family dinner". Which in our lingo means there must be at least two courses plus dessert!

From Talk

Who Makes the Best Scones in Manhattan?

Alice's Tea Cup. They have both British and American styles. If you can get past the themed decorations, its nice to eat there but the service is quite slow. I highly recommend getting scones and clotted cream to go.

From Serious Eats

Cook the Book: 'Canal House Cooking Volume No. 6'

Memorable food shopping isn't always good food shopping. My most memoriable is in Hong Kong's dried seafood district. The smell was strong, the goods for sale were pretty foreign to me and my judgement for pickin something tasty was serious off.

From Serious Eats

Cook the Book: 'The Unofficial Harry Potter Cookbook'

Wilky Wonka - the gum that was a three course meal. Until you get to the blueberry pie of course and have to go to the juicing room.

See more comments by cranberrycheese »

Recent Posts

cranberrycheese hasn't written a post yet.

Recent Favorites

From Recipes

Easy Chocolate Peanut Butter Crunch Fudge

From Recipes

Microwave Chocolate Cake in a Mug

From Recipes

Gluten-Free Tuesday: Maple Blondies

From Recipes

Chewy Maple Cookies

From Recipes

Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms

From Recipes

"Mama's" Mint Sticks

From Recipes

Serious Eats' Halal Cart-Style Chicken and Rice with White Sauce 

From Recipes

Cranberry Coffee Cake

From Recipes

Turkey and Cranberry Pie

From Sweets

Pie Week: Cranberry Walnut Pie

From Sweets

Cakespy: Cranberry Upside-Down Cake

From Recipes

Serious Salads: Asian Chicken Noodle Salad with Ginger-Peanut Dressing

From Recipes

Maple Cake with Brown Butter Apples

From Recipes

Dinner Tonight: Curried Lentil Soup with Chickpea Purée

From Recipes

Dinner Tonight: Chicken, Lemongrass, and Potato Curry (Ca-Ri Ga)

From Recipes

Easy Pie Dough

From Recipes

Perfect Apple Pie

From Serious Eats

18 Cabbage Recipes We Love

From Recipes

Sauced: Apple Butter

From Recipes

Spicy Ginger Chicken Noodle Soup

From Recipes

Summer Squash Sandwich Stackers

From Recipes

Garlic Dill Pickles

From Recipes

Cook the Book: Lentils with Roasted Beets

From Recipes

Dinner Tonight: Pan-Fried Tofu with Dark Sweet Soy Sauce

From Sweets

Pie of the Week: Strawberry Rhubarb

See more favorites by cranberrycheese »

Polls

From Serious Eats: New York

cranberrycheese answered "Making. " to Are You Making Pie or Buying It?

From Serious Eats: New York

cranberrycheese answered "At someone else's house" to Where Are You Eating Thanksgiving?

From Serious Eats

cranberrycheese answered "Screw that; I go to a coffeeshop" to How Do You Brew Your Coffee?

From Serious Eats: New York

cranberrycheese answered "Only during peak hours." to Should Coffee Shops Ban Laptops?

From Serious Eats: New York

cranberrycheese answered "Don't care, as long as the food's good and it doesn't get too pricey." to Do You Like Small Plates Dining?

From Serious Eats: New York

cranberrycheese answered "There's a whole lot else I'd rather have for dessert." to Do You Care About Cupcakes?

From Sweets

cranberrycheese answered "Vanilla" to Soft-Serve Poll: Vanilla, Chocolate, Swirl?

From Serious Eats

cranberrycheese answered "Always, with a friend." to Do you share drinking straws?

From Serious Eats: New York

cranberrycheese answered "Quiet sidewalks or garden seating only. " to What's Your Stance on Outdoor Seating?

From Serious Eats

cranberrycheese answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?

From Serious Eats

cranberrycheese answered "String by string" to How Do You Eat String Cheese?

From Serious Eats

cranberrycheese answered "Cheddar" to What's Your Favorite Cheese on a Breakfast Sandwich?

From Serious Eats

cranberrycheese answered "Sausage" to What's Your Favorite Meat on a Breakfast Sandwich?

From Serious Eats

cranberrycheese answered "Other (please share below)" to What's Your Favorite Bread for a Breakfast Sandwich?

From Serious Eats

cranberrycheese answered "Fried Egg" to What's Your Favorite Egg Style on a Breakfast Sandwich?

From Serious Eats: New York

cranberrycheese answered "Get a sitter. " to Kids at Fancy Restaurants: Yay or Nay?

From Serious Eats

cranberrycheese answered "A mix of cheeses" to What Kind of Cheese Do You Like on Grilled Cheese?

From Serious Eats

cranberrycheese answered "Never" to Do You Take Photos of Your Food Before Eating?

From Serious Eats

cranberrycheese answered "Brownie's R-Squared (Raspberry Rhubarb) Pie" to Vote For Your Favorite Pi Day Bake-Off Pie

From Serious Eats

cranberrycheese answered "Soft cooked" to How do you like your eggs?

From Serious Eats

cranberrycheese answered "No way" to Grocery store self-checkout lanes: way or no way?

From Serious Eats

cranberrycheese answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

From Serious Eats

cranberrycheese answered "Maybe I'll leave the garnish. " to Do You Clean Your Plate?

From Talk

cranberrycheese answered "Never" to Ever drink milk from the carton when no one's looking?

See more polls by cranberrycheese »

Quizzes

From Serious Eats

cranberrycheese got 75% correct on Quiz: How Much Do You Know About Cranberries?

From Serious Eats

cranberrycheese got 20% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

cranberrycheese got 30% correct on Quiz: How Much Do You Know About Ramen?

From Serious Eats

cranberrycheese got 33% correct on How Much Do You Know About Condiments?

From Serious Eats

cranberrycheese got 50% correct on Winter Vegetables Quiz

See more quizzes by cranberrycheese »

About cranberrycheese

Website:

Location:

About:

Favorite foods:

Last bite on earth: