Recent Comments

From Drinks

Would You Buy Wine in Mini-Boxes?

I'm a single lady and I buy Bandit boxed wine on the regular. Way easier to have a glass while vegging on the couch and have the wine stay fresh until I finish it - even if that's sometimes in one or two sittings.... Their cab is highly drinkable.

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Recent Posts

From Talk

Inexpensive Baking Classes?

From Talk

What should I do in NC when I'm NOT eating BBQ?

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Recent Favorites

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Recent Polls

From Slice

crafty answered "I have at one time" to Do you work — or have you ever worked — in a pizzeria or the pizza industry?

From Serious Eats

crafty answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?

From Slice

crafty answered "Way!" to Pineapple Pizza: Way or No Way?

From Serious Eats

crafty answered "Sometimes " to Do You Take Photos of Your Food Before Eating?

Recent Quizzes

From Serious Eats

crafty got 80% correct on How Much Do You Know About Hot Dogs?

See more polls and quizzes by crafty »

Recent Comments

From Drinks

Would You Buy Wine in Mini-Boxes?

I'm a single lady and I buy Bandit boxed wine on the regular. Way easier to have a glass while vegging on the couch and have the wine stay fresh until I finish it - even if that's sometimes in one or two sittings.... Their cab is highly drinkable.

From Serious Eats

Cook the Book: 'Salad as a Meal'

Thai green mango salad with added crispy duck for protein. I crave it fortnightly.

From Serious Eats

Sponsored Giveaway: Enter to Win Tervis Products

a squat Hitachino beer glass I stole from a bar... shhhhhhhh don't tell!

From Serious Eats

Cook the Book: 'One Big Table'

Hot Dogs! Every region has a different way of doing them.

From Serious Eats

Cook the Book: 'The Just Bento Cookbook'

pickled goodness, brown rice and teriyaki chicken

From Serious Eats

Cook the Book: 'Not Your Mother's Casseroles'

I like making a breakfast casserole with layers of frozen waffles, cheese, egg, syrup and homemade breakfast sausage. It's like a breakfast lasagna!

From Talk

Inexpensive Baking Classes?

Definitely under 200 bucks, but would consider up to that if it was a class with more than one session.

From Serious Eats

Cook the Book: 'The Boozy Baker'

Beer in all sorts of things! A dash in my burgers, Guinness in a crock pot corned beef and cabbage. Beer cheese. The list goes on and on.

From Serious Eats

Weekend Giveaway: Vienna Beef Hot Dog Kit for Your Memorial Day Party

Chicago style dogs are by far my favorites - but in terms of just one topping I would have to say dill pickle spears.

From Serious Eats

What's the Weirdest Sandwich You Make?

In high school I went through a phase where I'd make what I called "mushroom sandwiches" which were, well, mushroom sandwiches... I'd saute up sliced button mushrooms and douse them in soy sauce and eat them on crusty French or Italian baguettes. I was a strange child.

From Slice

Chain Reaction: Domino's 'Big Deal Pizza' (Limited Availability)

This looks a lot like the square pie Little Caeser's used to make (and I loved) when I was in high school (1995-1999). If they sold it in NYC I'd totally try it.

From Serious Eats

Cook the Book: 'Bromberg Bros. Blue Ribbon Cookbook'

Does a bodega count? My go-to is buying a jar of nacho cheese and hint of lime Tostito's on the way home. Should I be ashamed?

From Serious Eats

Cook the Book: 'My Bread'

In high school my best friend and I made Challah one afternoon. Neither of us were Jewish, but we lived in a largely Jewish town and we wanted to give it a shot. Afterward we got in a flour fight in the backyard and her mom had to hose us off. May not be the tastiest bread I ever made, but is my fondest bread memory.

From Serious Eats

In Season: Mangoes

i'm addicted to thai mango salad. I used to get it all the time from my local thai place until I realized it was really easy to make myself. Just cut up a mango into chunks, mix it up with a thinly sliced scallion and cover with a dressing made of rice vinegar, lime juice, fish sauce, hot red chili, and a little sugar. Throw some shopped peanuts and cilantro on top and VOILA - delish!

From Serious Eats

Cook the Book: 'Coco'

Anyone ever involved with Marlow and Sons

See more comments by crafty »

Recent Posts

From Talk

Inexpensive Baking Classes?

From Talk

What should I do in NC when I'm NOT eating BBQ?

See more posts by crafty »

Recent Favorites

crafty hasn't favorited a post yet.

Polls

From Slice

crafty answered "I have at one time" to Do you work — or have you ever worked — in a pizzeria or the pizza industry?

From Serious Eats

crafty answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?

From Slice

crafty answered "Way!" to Pineapple Pizza: Way or No Way?

From Serious Eats

crafty answered "Sometimes " to Do You Take Photos of Your Food Before Eating?

From Serious Eats

crafty answered "Pop" to What Do You Call Cola Drinks

See more polls by crafty »

Quizzes

From Serious Eats

crafty got 80% correct on How Much Do You Know About Hot Dogs?

See more quizzes by crafty »

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