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Dallas BBQ: Boldly Going Where No Other Food Writer Has Gone Before
I live up the block and am always amazed by the crowds. I have literally seen busloads of people stop by for dinner. I am guessing they have great word of mouth for tour groups, maybe because it is a NYC only chain.
I've eaten here a few times, and agree that it is a great value and really a good place to take kids.
All that said, I think I would have peed myself if I saw you (Ed) eating here when walking past.
'Waiter Rant': The Giveaway
It was our anniversary and my wife was very pregnant with our first child. Very pregnant. We knew this would was our last chance to go out for a while. We were able to wrangle a reservation at Gramercy Tavern.
We were placing our order and my wife asked for the salmon appetizer. The waitress looked at my wife and warned us that the salmon was raw. As we discussed what to change to, the waitress asked us to hold on and stepped away. A few minutes later she came back, told us she talked someone in the kitchen and they could adjust it and cook the salmon just enough so it would be safe to eat.
When it came out, she also plated a smaller version so I could sample it "as it was originally intended".
Not a big thing. It's the small things that make a night memorable.
Opening Soon: Brick Oven Pizzeria in Chinatown
This is a bugaboo of mine. Fine it's a brick oven. But is it gas fired, coal or wood? Gas doesn't really get hot enough & I always thought it was the fuel that really mattered.
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This is similar to Alton Brown's Cocoa Syrup recipe.
http://www.foodnetwork.com/recipes/alton-brown/cocoa-syrup-recipe/index.html
The syrup is really goo but oddly makes a lousy egg cream.