Shake Shack: A New York Spin on the West Coast–Style Burger
For some reason I seem to recall that you can't get shakes on the B-Line. Anyone out there know?
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Cook the Book: 'Screen Doors and Sweet Tea'
What I refer to as "cocktails with the kids" - cherry lime rickies. the tartness of the limes mixes perfectly with the sweetness of the cherry syrup (though I admit sometimes I'll use grenadine). My kids love helping me mix these up.
A Burger with a Side of History at Old Town Bar
My favorite story about the Old Town is from the 50s.
A few of the Giants were there and Kyle Rote and Frank Gifford excused themselves. The waiter came by to take an order and was met with the reply, "I'll have what the backs in the boys are having"
Dried Cantaloupe from Economy Candy
Is it me or is this recipe lacking in Mango?
What Are You Doing With Your Pee?
My favorite use for urine is to make phosphorus - the cold fire:
http://www.ul.ie/~childsp/CinA/Issue60/TOC55_Urine.htm
And yes, I know this has nothing to do with food either.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
It's a tossup between my dad's lox eggs & onions and a good dim sum
People Getting Punched Just Before Eating
Not wanting to be be an Internet nerd, but isn't it a take off on Kicked in the Nuts?
Real Women Eat Steak; Why Can't I?
I took my wife on our first date to the Corner Bistro. You want to talk about a trial by fire. She dug right in.
We go back regularly and laughed one time when we saw a woman on her first date attempt to use a knife and fork on a Bistro burger. My wife pointed at it and my immediate response was, "There probably wouldn't have been a second date if you did that."
It was, however, the last time I saw her drink a beer.
Milkshake terminology
Okay, so what the heck is a "phosphate"? (Anyone who read "Our Town" hit that one, so that means anyone who went to Junior high school)>
Do British Candy Bars Taste Better? Serious Eats Investigates
Anyone here remember the older version of Joyva;'s Marshmallow Twist that would get hard as a rock and crack when frozen. I wonder what they did to the recipe to change that?
Responses to Comments by crackblind
Cook the Book: 'Screen Doors and Sweet Tea'
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Cook the Book: 'Screen Doors and Sweet Tea'
Alcoholic- margaritas hands down (fresh limes though)
Non Alcoholic- iced tea
Cook the Book: 'Screen Doors and Sweet Tea'
Gin and tonics are my favorite for something cool to drink while sitting on my patio.
Cook the Book: 'Screen Doors and Sweet Tea'
Mint juleps! Forget mojitos, I prefer this classic work of art in bourbon, mint, sugar and ice - the perfect compliment to relaxing on a porch swing or rocker.
Cook the Book: 'Screen Doors and Sweet Tea'
Give me a refreshing Gordon's Cup made with cucumber and limes - you can add a splash of Midori for extra pizazz!
Cook the Book: 'Screen Doors and Sweet Tea'
I love a Sea Breeze - vodka, cranberry juice, and a squeeze of fresh lime. Ahhh!
Cook the Book: 'Screen Doors and Sweet Tea'
Cherry limeade, made with club soda and not plain water. Fizzy and fresh and cold, it hits all the right spots.
Shake Shack: A New York Spin on the West Coast–Style Burger
Forgot to mention that 5 Guys is pretty good, in my opinion. It is a welcome sight after a long, long flight home into Reagan National. I still prefer the Apple Pan, though.
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