Roast chicken, black
Eating lots of dips
Entered a Serious Eats contest!
Don't know poetry
Like football ribs and some beans
Send them to me please
touch of cream
on a pizza with arugula
Sticking with Alton Brown's Roast Turkey!
I have a family that insists on cooking turkey in a bag. I have brined/roasted the turkey the last few years with excellent results, yet they still think the bag method is better. What are the pros/cons of cooking a turkey in a bag vs roasting?
Anyone else "whip" it until it all consolidated to one side of the packaging?
fresh herbs, garlic and butter!
Somethin with Pumpkin
Alton Brown Turkey
Brussel Sprouts with Bacon
Must have Buffalo Fried Turkey!
Food Lab Brussels Sprouts
Going to do Alton Brown's Turkey again!
I usually trim them, then blanch them in boiling water for a minute. Then I dry them and sautee with olive oil, crushed garlic and salt/peper. Then they get a nice coating of parmigiano reggiano.
I think I may try frying them this year. Dust in flour, dip in egg then panko.
cp123 hasn't favorited a post yet.