Cook the Book: Cowgirl Cuisine
She made a fish dish that took about an hour and a half to prepare, and was soooooo good (but I swear, the fat grams were so high, I would only be able to eat it once or twice a year). :-)
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The Ten Most Recent Comments By cowleyh
Cook the Book: The Oprah Magazine Cookbook
Soup with the Soup. Joel McHale. Tortilla Chicken Soup. With guac. Yum, and har-de-har.
Cook the Book: The River Cottage Cookbook
I'm thinking about cucumbers and tomatoes. I eat these every single day, so I might as well grow my own. Thanks!
Cook the Book: The Cornbread Gospels
I must say, I make some pretty awesome cornbread. Of course I add honey! Delish with butta!
Cook the Book: Nigella Express
If you eat plenty of salads, cut everything up and put into plastic storage containers as soon as you get home from the store.
Weekend Book Giveaway: 'Around the World in 80 Dinners'
1. Thailand
2. Australia
3. Ireland
Serious Easter Artisanal Chocolate Egg Giveaway
Those little Snickers eggs. They are evil, but they are pretty good.
Serious Easter Artisanal Chocolate Egg Giveaway
I've always loved salted hard boiled eggs with some colors that have leaked into the white. Yummy!
Weekend Book Giveaway: 'The Fortune Cookie Chronicles'
Well, my parents told me about a time when I opened a cookie that said 'you will soon have a mouthful of silver' and I was actually going in that weekend to have silver caps put on my teeth. Scary? True? Hmmm.
Cook the Book: 'Panini Express'
I love turkey, fresh pesto and provolone. So simple and delish!
Responses to Comments by cowleyh
Cook the Book: Cowgirl Cuisine
My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.
Cook the Book: Cowgirl Cuisine
Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.
Cook the Book: Cowgirl Cuisine
Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.
Cook the Book: Cowgirl Cuisine
My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian
Cook the Book: Cowgirl Cuisine
Stuffed artichokes smothered in tomato sauce.. YUM.
Cook the Book: Cowgirl Cuisine
The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.
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