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From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Craft of Baking'

It had to be my first serving of peach cobbler a la mode. That was such an amazing combination of flavors!

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

Mine is my awesome Chicken Tortilla Soup. I throw in all kinds of things, from fried tortilla strips to guac.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love almost burned bacon because of the crispiness and saltiness. It also goes soooo well with over-easy eggs and buttered toast. It's so perfect!

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Went to Memphis and had some Corky's BBQ! Dry rub, at that! Yum!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Love fresh salads the most, but really love salads that include a bit of fresh fruit! From strawberries and raspberries to blueberries and apples. Yum!

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

I'm feeling out of sorts... What exactly is tapas?

From Serious Eats

Cook the Book: 'Modern Spice'

It's a tie: Thai or Japanese sushi. Both rate high around here!

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Anything having to do with cherries is good. Let's go with Black Forest Cake! Chocolate and cherries. Oh, yeah!

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

Lighting it without having my eyebrows singed off? Another success is the foil pockets I make with salmon and veggies. Yum!

From Serious Eats

Cook the Book: 'Tacos'

I like the tacos at Taco Cabana in Texas. So good!

From Serious Eats

Cook the Book: 'Real Cajun'

I don't know if one would consider this food, but I remember having snow blocks drizzled with warm maple syrup. Yum!

From Serious Eats

Cook the Book: 'The Asian Grill'

Ugh. I was trying to grill salmon. Well, I didn't know that everything basically falls apart near the end...so let's just say the humans didn't have salmon that night, and the briquettes did.

From Serious Eats

Cook the Book: 'Ten'

When I was pregnant, I couldn't get enough salted lemons. I had at least one lemon a day, and I salted the heck out of it. When I started the less fun phase of pregnancy...ahem...I still ate them, but had to deal with them more than once. I know...

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

Had an amazing goat cheese and tomato tart in Paris. Also tried escargot for the first time. Quite good.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

He's taught me that you don't have to go without the things you love...and since I love bacon, that's precious to me.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed potatos and gravy, just not Thanksgiving without this side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Cornbread stuffing with cranberry sauce! LOVE it!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Thank you for participating, and congratulations to our winners:

Rebecca F.
NOLA_Pam
rsgrandinetti
themotorcyclechef
Cupcake819

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Thank you for participating, and congratulations to our winners:

quack
rebeccadiamond
Ron Manley
Monelle
lucylucy


Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Hard to choose. I started out in food blog land with I Was Just Hungry.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Thank you for participating, and congratulations to our winners:

nmallory
RossS
merckurybubbles
Sharon H.
wwe11

Winners have been notified by email and also appear on our Contest Winners page.

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