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Foie Gras for Dessert? Yes, at Chicago's Grocery Bistro

Grossly misinformed?!?!?! Where are you gettting your information? jordanlitwin is 100% correct. The only alternative production to gavage (force-feeding) is by slaughtering just prior to winter migration when the goose's liver is naturally larger. Unfortunately, the vast majority of producers do not use this method due to the lower quality of the liver. The entire US should follow suit of California's Legislature and ban the sale and production of foie gras.

I'm disgusted that a former vegetarian would even consider serving foie gras. Shame on Andre Christopher.

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From Serious Eats

Foie Gras for Dessert? Yes, at Chicago's Grocery Bistro

Grossly misinformed?!?!?! Where are you gettting your information? jordanlitwin is 100% correct. The only alternative production to gavage (force-feeding) is by slaughtering just prior to winter migration when the goose's liver is naturally larger. Unfortunately, the vast majority of producers do not use this method due to the lower quality of the liver. The entire US should follow suit of California's Legislature and ban the sale and production of foie gras.

I'm disgusted that a former vegetarian would even consider serving foie gras. Shame on Andre Christopher.

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