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From Serious Eats

A Breakfast of Eggy Bread, or Savory French Toast

it never occured to me to add sugar to the mixture... i always drown it in maple syrup anyway

From Talk

Has anyone found a replacement for Le Miu??

i was sad to see it go too! im in the process of trying a few places to find my new regular...let me know if any of you have a replacement yet

From Talk

Oral Surgery - What the heck do I eat?

+cheesecakes!!
+i basically ate potato mash, sweet potato mash...every which way
+burrito innards bowl- beans, cheese, guacamole, sour cream, salsa
+soft brownies...
+baked apples- whole golden delicious apples cored with cinamon and +sugar in the middle, bake(over bake til more on the mushy side) and serve with vanilla icecream
+scrambled eggs, omlets with cheese

From Serious Eats

Cook the Book: 'On the Line'

This is particularly carnivorous for being a 'vegetarian who eats seafood': I like to see my seafood swimming, i want to see it alive right before I cook it.
Then i'll cook it with fresh herbs, butter, lemon or lime vietnamese style and eat it...mmm FRESH seafood doesnt get any better.

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From Serious Eats

A Breakfast of Eggy Bread, or Savory French Toast

it never occured to me to add sugar to the mixture... i always drown it in maple syrup anyway

From Talk

Has anyone found a replacement for Le Miu??

i was sad to see it go too! im in the process of trying a few places to find my new regular...let me know if any of you have a replacement yet

From Talk

Oral Surgery - What the heck do I eat?

+cheesecakes!!
+i basically ate potato mash, sweet potato mash...every which way
+burrito innards bowl- beans, cheese, guacamole, sour cream, salsa
+soft brownies...
+baked apples- whole golden delicious apples cored with cinamon and +sugar in the middle, bake(over bake til more on the mushy side) and serve with vanilla icecream
+scrambled eggs, omlets with cheese

From Serious Eats

Cook the Book: 'On the Line'

This is particularly carnivorous for being a 'vegetarian who eats seafood': I like to see my seafood swimming, i want to see it alive right before I cook it.
Then i'll cook it with fresh herbs, butter, lemon or lime vietnamese style and eat it...mmm FRESH seafood doesnt get any better.

See more comments by cosy13 »

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cosy13 hasn't written a post yet.

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