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Cook the Book: 'The Lee Bros. Southern Cookbook'

I'd have to go with fried pork chops, turnip greens, purple-hull peas, thickened potatoes and cornbread with a big glass of buttermilk in a frosty mug. Pear relish on the side for the peas and Crystal hot sauce for the pork chops. Peach cobbler and ice cream for dessert.

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From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

I'd have to go with fried pork chops, turnip greens, purple-hull peas, thickened potatoes and cornbread with a big glass of buttermilk in a frosty mug. Pear relish on the side for the peas and Crystal hot sauce for the pork chops. Peach cobbler and ice cream for dessert.

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