Just booked a trip to Charleston in May and need some recommendations. I already plan on dining at Husk and FIG, and McCrady's if it fits the budget... I'm looking for some cheaper eats and good lunch spots, as well as things to see/do in general. Activities can be on or off the beaten path, as long as they are truly worth seeing or doing. Help!!!
I recently got the Sansaire circulator and I am more than pleased, but I ran into an issue today. I cooked a hanger steak to 128, then gave it a quick sear in cast iron. Cut into it a minute or two later and.... murder scene... blood and juices everywhere. The steak had an unpleasant chew. What's the deal? I thought proteins didn't need significant rest after SV?
coreyd2128 hasn't favorited a post yet.