Damn Kenji, you are making me miss Colombia. I can't get enough of the crunchy, chewy, panela-covered coconut they sell on the streets.
This is a cool idea. I think I'll try it, but instead of the skewer, glue the turkey and belly with Activa RM, press it into a solid cube overnight, and cook sous vide.
Thank you all!
@K Macky good thing I turn 21 the day I get there.
It was fresh, seasoned a day in advance, and cooked for 1.5 hours.
Can't go wrong with Clio or Uni. Both are in the Eliot Hotel.
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