A friend of mine just paid off all her debt and we are throwing her a shindig to celebrate. We are going with a debt relief/out of the poor house now theme. So the food is all supposed to be stereotypical (southern) poor house or trailer trash food. Like we know we will have some PBR and pork rinds there. She also wants to do fried chicken so we're doing it for anyone there early enough. Would like to try and keep it somewhat towards finger or small plate type foods so that people can move around and such. Any ideas?
Okay, I am new to this whole cooking thing which you will realize in just a second. See, my question is, can a red pepper explode while you are cooking it? I had mine on the gas burner just like they showed me in the cooking class when it started to roll back and forth as if the heat inside was building up way too much. I have done this before and it never did that. It kind of freaked me out a bit. So yeah, can a pepper explode? Was what it was doing at all worrisome, troublesome, etc? Thanks!
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