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Behind the Scenes Look at Smith and Wollensky's Prime Rib

S&W does have a nice prime rib, however I prefer the rib eye here only because I have been spoiled by the far superior (my opinion) at the Palm. Although S&W au jus is nice, I find it a bit bland, and the Palm's a bit more "earthy", really complimenting their fine aged beef.

As far as the horseradish debate, my preference is good old chopped raw horsey instead of the saucy horsey.

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From Serious Eats

Behind the Scenes Look at Smith and Wollensky's Prime Rib

S&W does have a nice prime rib, however I prefer the rib eye here only because I have been spoiled by the far superior (my opinion) at the Palm. Although S&W au jus is nice, I find it a bit bland, and the Palm's a bit more "earthy", really complimenting their fine aged beef.

As far as the horseradish debate, my preference is good old chopped raw horsey instead of the saucy horsey.

See more comments by copleydad »

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