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Cook the Book: 'Real Cajun'
I always loved baking christmas cookies with my Mom for all of our neighbors.
How to Make Chocolate-Covered Peepsicles
What a great way to make peeps a little more tasty.
How to Make S'meeps: S'mores Plus Peeps
Those look so yummy! What a cool idea!
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Recent Comments | Response to Comments
Lessons from Ina Garten and House Beautiful's Kitchen of the Year
This kitchen is so beautiful!! It looks like you could create an amazing meal and great family memories. I would love to have a kitchen like this one.
Cook the Book: 'Real Cajun'
I always loved baking christmas cookies with my Mom for all of our neighbors.
How to Make Chocolate-Covered Peepsicles
What a great way to make peeps a little more tasty.
How to Make S'meeps: S'mores Plus Peeps
Those look so yummy! What a cool idea!
Food-Themed Cake for Rachael Ray from Carlo's Bakery in Hoboken
This cake is amazing!! It reminds me of cakes that they make on the show ace of cakes.
Burger Thing: The Fifth Third Burger
Wow! That looks good!
Lessons from Ina Garten and House Beautiful's Kitchen of the Year
I have a question about emptying a large pot that you've "filled" with the pot filler. A person would have to be six feet tall and have very strong arms to empty them once they are ready to drain.
Cook the Book: 'Real Cajun'
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Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Real Cajun'
I don't know if one would consider this food, but I remember having snow blocks drizzled with warm maple syrup. Yum!
Cook the Book: 'Real Cajun'
My fondest childhood memory is the burgers my grandpa used to cook. He was a cook on the iron ore boats back in the day and he made one mean burger. Delicious.
Cook the Book: 'Real Cajun'
I used to love when my mom made me macaroni and hot dogs for lunch! :)
Cook the Book: 'Real Cajun'
Mom's making pancakes on Saturday morning.
Cook the Book: 'Real Cajun'
My fondest childhood food memory is eating hot pot with my family.
Cook the Book: 'Real Cajun'
My Nana's grilled cheese sandwiches and coconut candy. Love the memories.
Cook the Book: 'Real Cajun'
My fondest memory is all the delicious pies and cakes my mom used to cook at Christmas. She baked coconut cakes, banana cakes, apple cakes, black walnut cakes, etc. garrettsambo@aol.com
Cook the Book: 'Real Cajun'
My Dad dancing around the kitchen with the annual (raw) Thanksgiving Turkey, doing his "Super Turkey!" impersonation.
Cook the Book: 'Real Cajun'
My fondest memory is of my step dad trying to cook crab like my uncle. The crab would be crawling all over our kitchen sink before being put into the big pot on the stove.
Cook the Book: 'Real Cajun'
EVERYTHING MY MOM COOKED OR BAKED TURNED OUT YUMMY:) SHE IS 83 AND STILL BAKES GREAT COBBLERS:)
Cook the Book: 'Real Cajun'
I remember my Grandmother making biscuits in the kitchen and helping her out.
Cook the Book: 'Real Cajun'
My aunt would make hamburger soup and homemade buttermilk biscuits. I love the smell of the biscuit dough and loved to eat it raw, it was so tangy!
Cook the Book: 'Real Cajun'
My mom's plum dumplings..........
Cook the Book: 'Real Cajun'
My grandma's homemade indian fry bread!
Cook the Book: 'Real Cajun'
fondest memory is making blueberry muffins with my grandmother
Cook the Book: 'Real Cajun'
Baking with my grandmother.
Cook the Book: 'Real Cajun'
My grandma making us oatmeal.
Cook the Book: 'Real Cajun'
I loved baking chocolate chip cookies with my grandma
Cook the Book: 'Real Cajun'
We hardly ever went out to eat so I remember when the whole family would go out for a birthday at Bill Knapp's, it was a HUGE deal.
Cook the Book: 'Real Cajun'
I used to love when we'd get boiled crab and just run through them. We moved from New Orleans and there isn't a place to get them anymore.
Cook the Book: 'Real Cajun'
My fondest childhood food memory was Thanksgiving at Grammy's house. Though Grammy was not much of a cook and we would have canned gravy, instant mashed potatoes, canned sweet potatoes and in those days, (late 60's) none of those products were good. But, eventhough the food stunk, we still had a good time. Thanks for a great giveaway.
PS: Sorry Grammy, I'm sure your a first rate chef for the angels.
Cook the Book: 'Real Cajun'
Growing up we often had cake or pie for breakfast. It wasn't untill I went to college that I realized it was a bit outside the norm. But It hasnt stopped me from continuing to enjoy the tradition.
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This kitchen is so beautiful!! It looks like you could create an amazing meal and great family memories. I would love to have a kitchen like this one.