cookthinkcorinne’s Profile
Recent Comments
Google Map of Starbucks Closing
I find this more than a little foreboding.
Also, the little ad floating over the page:
http://mystarbucksidea.force.com/home/home.jsp
Desperate times!!
See more comments by cookthinkcorinne »
Recent Posts
The perfect drink for election night
Posted by cookthinkcorinne, November 4, 2008 at 2:45 PM
See more posts by cookthinkcorinne »
Recent Favorites
cookthinkcorinne hasn't favorited a post yet.
Recent Polls
cookthinkcorinne hasn't answered any polls yet.
Recent Quizzes
cookthinkcorinne hasn't taken any quizzes yet.
Recent Comments | Response to Comments
Cook the Book: 'Modern Spice'
Sichuan. Vietnamese. Hell, Polish... basically everything my mother never cooked.
Google Map of Starbucks Closing
I find this more than a little foreboding.
Also, the little ad floating over the page:
http://mystarbucksidea.force.com/home/home.jsp
Desperate times!!
Cook the Book: 'Modern Spice'
Thank you for participating, and congratulations to our winners:
Catrona_sweeps
amylou61
mr guy
amaLosAngeles
nsord33
Winners have been notified by email and also appears on our Contest Winners page.
Cook the Book: 'Modern Spice'
I'd love to learn Indian cooking.
Cook the Book: 'Modern Spice'
It's a tie: Thai or Japanese sushi. Both rate high around here!
Cook the Book: 'Modern Spice'
i wish i knew how to make chinese..shrimp lo mein
Cook the Book: 'Modern Spice'
I would love to learn how to make some really spicy Thai dishes.
Cook the Book: 'Modern Spice'
I live Thai food and would love to be able to make it myself.
Cook the Book: 'Modern Spice'
I'm hoping to learn to cook Turkish cuisine next - my son and daughter-in-law will be stationed there for the next two years so I'll have access to native ingredients.
Cook the Book: 'Modern Spice'
I would love to learn how to cook Japanese food at home.
Cook the Book: 'Modern Spice'
I would love to learn ..
1. Authentic Mexican Cuisine.
2. Authentic Chinese Cuisine
3. Authetic Louisiana Gumbo!
Cook the Book: 'Modern Spice'
I'd love to learn to cook Indian food.
Cook the Book: 'Modern Spice'
I would like to learn more about Vietnamese cooking.
Cook the Book: 'Modern Spice'
I would love to learn how to cook chinese food
Cook the Book: 'Modern Spice'
My son and his family are living in Cambodia and I would like to learn how to cook their cuisine.
Cook the Book: 'Modern Spice'
I'd like to learn to cook vegetarian Thai food
Cook the Book: 'Modern Spice'
Learning how to cook Indian cuisine -- both Southern (no meat) and Northern (with meat) -- like people in India do. Most Indian restaurants here just don't offer food that captures that same wonderful taste experience.
Cook the Book: 'Modern Spice'
I'd love to learn how to make Turkish cuisine.
Cook the Book: 'Modern Spice'
I want to learn to cook portugese food!
Cook the Book: 'Modern Spice'
Well, I'd like to be able to cook all types of cuisine at home, but if had to pick a favorite, it'd be Chinese food. That is mostly due to the fact that I havn't really been exposed to many "exotic" cuisines like Indian or thai.
Cook the Book: 'Modern Spice'
Persian, Indian, Japanese, Korean, French... I don't know how I can choose just one.
Cook the Book: 'Modern Spice'
I'd like to learn how to cook authentic Mexican. Not tex-mex but real Mexican.
Cook the Book: 'Modern Spice'
Would love to learn how to cook Indian food, preferably Vegetarian and Vegan dishes, because I've learned to appreciate the cuisine through good friends and would love to recreate some of my favorite dishes, learn some new ones, and eventually get the point where I can improvise with spices and other ingredients to come up with entirely new dishes and combinations.
Cook the Book: 'Modern Spice'
Defiantly Indian food --but specifically vegetarian Indian food--I'm trying to get my husband to eat less meat.
Cook the Book: 'Modern Spice'
Sichuan, for the complex spice and "ma la."
Cook the Book: 'Modern Spice'
Actually, my New years resolution was to educate my self about indian food. Personally my unfamiliarity with the spices has been one thing holding me back a bit.
Recent Posts
The perfect drink for election night
Posted by cookthinkcorinne, November 4, 2008 at 2:45 PM
How to make stew taste good
Posted by cookthinkcorinne, October 31, 2008 at 11:00 AM
What makes brown sugar brown?
Posted by cookthinkcorinne, October 25, 2008 at 1:00 PM
What does malty taste like?
Posted by cookthinkcorinne, October 21, 2008 at 2:45 PM
Five Comforting recipes for the weekend
Posted by cookthinkcorinne, October 19, 2008 at 12:00 PM
Saffron Pineapple With Vanilla Ice Cream
Posted by cookthinkcorinne, October 19, 2008 at 9:00 AM
Bittman's revised no-knead bread
Posted by cookthinkcorinne, October 11, 2008 at 1:00 PM
Master Recipe: Pasta with Beans and Vegetables
Posted by cookthinkcorinne, October 10, 2008 at 10:15 AM
Recent Favorites
cookthinkcorinne hasn't favorited a post yet.
Polls
cookthinkcorinne hasn't answered any polls yet.
Quizzes
cookthinkcorinne hasn't taken any quizzes yet.

Sichuan. Vietnamese. Hell, Polish... basically everything my mother never cooked.