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From Serious Eats

Cook the Book: 'Modern Spice'

Sichuan. Vietnamese. Hell, Polish... basically everything my mother never cooked.

From Serious Eats

Google Map of Starbucks Closing

I find this more than a little foreboding.

Also, the little ad floating over the page:
http://mystarbucksidea.force.com/home/home.jsp

Desperate times!!

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Last Suppers

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pumpkin seeds

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Mastering the Mandoline

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The perfect drink for election night

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Modern Spice'

Sichuan. Vietnamese. Hell, Polish... basically everything my mother never cooked.

From Serious Eats

Google Map of Starbucks Closing

I find this more than a little foreboding.

Also, the little ad floating over the page:
http://mystarbucksidea.force.com/home/home.jsp

Desperate times!!

From Serious Eats

Cook the Book: 'Modern Spice'

Thank you for participating, and congratulations to our winners:

Catrona_sweeps
amylou61
mr guy
amaLosAngeles
nsord33

Winners have been notified by email and also appears on our Contest Winners page.

From Serious Eats

Cook the Book: 'Modern Spice'

It's a tie: Thai or Japanese sushi. Both rate high around here!

From Serious Eats

Cook the Book: 'Modern Spice'

i wish i knew how to make chinese..shrimp lo mein

From Serious Eats

Cook the Book: 'Modern Spice'

I would love to learn how to make some really spicy Thai dishes.

From Serious Eats

Cook the Book: 'Modern Spice'

I live Thai food and would love to be able to make it myself.

From Serious Eats

Cook the Book: 'Modern Spice'

I'm hoping to learn to cook Turkish cuisine next - my son and daughter-in-law will be stationed there for the next two years so I'll have access to native ingredients.

From Serious Eats

Cook the Book: 'Modern Spice'

I would love to learn how to cook Japanese food at home.

From Serious Eats

Cook the Book: 'Modern Spice'

I would love to learn ..

1. Authentic Mexican Cuisine.

2. Authentic Chinese Cuisine

3. Authetic Louisiana Gumbo!

From Serious Eats

Cook the Book: 'Modern Spice'

I would like to learn more about Vietnamese cooking.

From Serious Eats

Cook the Book: 'Modern Spice'

I would love to learn how to cook chinese food

From Serious Eats

Cook the Book: 'Modern Spice'

My son and his family are living in Cambodia and I would like to learn how to cook their cuisine.

From Serious Eats

Cook the Book: 'Modern Spice'

I'd like to learn to cook vegetarian Thai food

From Serious Eats

Cook the Book: 'Modern Spice'

Learning how to cook Indian cuisine -- both Southern (no meat) and Northern (with meat) -- like people in India do. Most Indian restaurants here just don't offer food that captures that same wonderful taste experience.

From Serious Eats

Cook the Book: 'Modern Spice'

I'd love to learn how to make Turkish cuisine.

From Serious Eats

Cook the Book: 'Modern Spice'

Well, I'd like to be able to cook all types of cuisine at home, but if had to pick a favorite, it'd be Chinese food. That is mostly due to the fact that I havn't really been exposed to many "exotic" cuisines like Indian or thai.

From Serious Eats

Cook the Book: 'Modern Spice'

Persian, Indian, Japanese, Korean, French... I don't know how I can choose just one.

From Serious Eats

Cook the Book: 'Modern Spice'

I'd like to learn how to cook authentic Mexican. Not tex-mex but real Mexican.

From Serious Eats

Cook the Book: 'Modern Spice'

Would love to learn how to cook Indian food, preferably Vegetarian and Vegan dishes, because I've learned to appreciate the cuisine through good friends and would love to recreate some of my favorite dishes, learn some new ones, and eventually get the point where I can improvise with spices and other ingredients to come up with entirely new dishes and combinations.

From Serious Eats

Cook the Book: 'Modern Spice'

Defiantly Indian food --but specifically vegetarian Indian food--I'm trying to get my husband to eat less meat.

From Serious Eats

Cook the Book: 'Modern Spice'

Sichuan, for the complex spice and "ma la."

From Serious Eats

Cook the Book: 'Modern Spice'

Actually, my New years resolution was to educate my self about indian food. Personally my unfamiliarity with the spices has been one thing holding me back a bit.

Recent Posts

From Photograzing

Last Suppers

From Photograzing

pumpkin seeds

From Photograzing

Mastering the Mandoline

From Photograzing

The perfect drink for election night

From Photograzing

Halloween Cravings

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How to make Ravioli

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Cocktails Rising

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How to make stew taste good

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Homemade Halloween Candy!

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What makes brown sugar brown?

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Gravlax

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I'm craving...

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Souffle

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What does malty taste like?

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The next bailout

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Five Comforting recipes for the weekend

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Saffron Pineapple With Vanilla Ice Cream

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Impromptu

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Shrimp Toast

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Sauerkraut

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Fish and Chips

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Bittman's revised no-knead bread

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tomatillo salsa

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Master Recipe: Pasta with Beans and Vegetables

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Ploughman

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