Cold soba w/ a peanut sauce that's slightly sweet, savory, nutty, garlicky with a slight punch from the rice vinegar plus a hint of heat. Just what you need for the summer!
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The almond cream gives these lightly syrup-soaked croissants a heavenly soft and sweet centre, plus a crunch from the almond flakes on top!
Tofu pan-fried to a perfect golden colour, topped with saucy and savoury ground turkey!
Savoury profiteroles that is bacon-y, cheesy and filled with herb & roasted garlic cream cheese!
A sweet and sour cucumber salad that's crunchy, light and refreshing!
Two-bite pistachio and fig rolls with a honey glaze!
Creamy avocados with tangy salsa plus egg yolk-soaked toast in every mouthful. Go ahead, enjoy a lazy Sunday brunch moment any day of the week. It's that quick and easy!
A twist on Pain au Chocolat; Croissants with fluffy and decadent Chocolate French Buttercream.
Wonderfully fragrant pasta with brown butter, asparagus, shitake and sage.
Light and fluffy classic scones with soft and creamy mock Devonshire cream
Say hi to Spring with this gorgeous warm roasted beet, crunchy fennel and creamy goat cheese salad with a tangy citrusy orange poppyseed dressing!
Creamy matcha cheesecake with a piece of toasty sesame nougatine.
Melt into this luscious, velvety, Chocolate Pot de Creme topped with creamy Maple Caramel and Salt
A Japanese beef rice bowl with thin slices of beef and onions, cooked in an addicting sauce.
Pierre Hermé's Sichuan Pepper Chocolate Truffles: a recipe by "The Picasso of Pastry"
Savoury, sweet and protein-packed! Go ahead and cheat on rice with this Teriyaki Shrimp with Sweet Raisin Walnut Quinoa!
Mini-sized sweet, cinnamon-y, fluffy, buttery rolls with raisins and salted & roasted almonds. How could you say no?
Simple and honest, without any mystery sauces or special techniques: Roasted Beet and Goat Cheese Sandwich
How to turn garlic into silky smooth, savoury, soft amazingness, and 5 recipe ideas to use it in!
A simple yet flavourful beef stew that is great with noodles!
A review of I Love Macarons in Vancouver
Soft and chewy Chinese rice cakes with coconut milk, sweetened red beans and topped with toasty coconut flakes.
Cook Asian food beautifully: Beef and Enoki Scallion Rolls
Latte Art Training and a review of Parsonage Cafe (Fernwood Coffee Company) in Victoria.
Coconut Macaroons: Chewy centre with a slight crispy shell, a perfect treat!
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