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cookinthesouth

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Taste Test: We Find the Best Bread for Stuffing

Below the Mason/Dixon line...it's cornbread with a little white bread, but the other reader was right, that's dressing, not stuffing, and that's the way southerners prefer it! Happy Thanksgiving to all!

NYD traditions: Slow-Cooker Black Eyed Peas

Here in Arkansas, we also must have hog jowl with our blackeyed peas. I buy the smoked hog jowl that is sliced and cook it like bacon...crispy and delicious with peas, sauteed cabbage and cornbread or corn muffins.

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