Meatballs from scratch.
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Crunchy Maple Pecan Granola from the Smitten Kitchen Cookbook
Homemade Peppermint Hot Chocolate - a wonderful festive drink!
Simple Sage Stuffing from Scratch!
Delicious pears roasted in honey and butter.
Brussels Sprouts roasted with olive oil, salt and pepper.
Whole wheat pancakes with Chai spices and fresh-ground espresso. Served with a spiced caramel sauce.
A creamy, delicious soup make from roasted garlic & cauliflower.
Rosemary & Olive Oil Biscuits + a Giveaway!
Pear, Dark Chocolate and Munster Panini.
Rhubarb Crunch + Being an Aunt
Homemade Pistachio Pudding
Bacon, Cheddar and Chive Scones. Super-yummy.
Carrot Cake with Maple Cream Cheese Frosting
Hot chocolate made with pure maple syrup as a sweetener.
Cinnamon Quick Bread made with little pockets of cinnamon.
Our favorite cheese ball recipe - made with cranberries and pecans.
Chair tea meets Gingerbread in these soft, spicy bars.
Delicious cookies are review, a biscotti recipe is share, and a giveaway hosted!
Delicious bacon tossed with Parmesan, cream cheese, cream, and eggs yolks.
Soft molasses spice cookies made with a hint of whole wheat.
Simple, smooth chocolate pudding made from scratch.
Substituting Whole Wheat Flour - A Primer
Whole wheat flour, apples, flax seeds, maple syrup, and pecans combine to make this delicious bread.