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Serious Cocktails: Taking the Tarnish off Tequila
For me, there is nothing like sipping Don Julio 1942 neat--unless it is
Jose Cuervo 's La Familia.
Dinner Tonight: Roasted Italian Sausages with Grapes
I just love roasted red grapes. Tossed with olive oil and salt and roasted in a hot oven, they are great with pork chops or chicken breasts. I can taste the smooth sweetness of the grapes complementing perfectly the spiciness of the sausage. I'll definitely make this on the weekend. Thanks.
Weekend Cook and Tell: Sandwiches!
For lunch today I grilled a sandwhich of buttery multigrain bread spread with goat cheese and Dalmatian fig preserves. Yum.
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Recent Comments | Response to Comments
Seriously Italian: Farfalle with Zucchini and Gorgonzola
Every one of your recipes is spot on. This one will be on the dinner table this weekend. Thanks.
Serious Cocktails: Taking the Tarnish off Tequila
For me, there is nothing like sipping Don Julio 1942 neat--unless it is
Jose Cuervo 's La Familia.
Dinner Tonight: Roasted Italian Sausages with Grapes
I just love roasted red grapes. Tossed with olive oil and salt and roasted in a hot oven, they are great with pork chops or chicken breasts. I can taste the smooth sweetness of the grapes complementing perfectly the spiciness of the sausage. I'll definitely make this on the weekend. Thanks.
Weekend Cook and Tell: Sandwiches!
For lunch today I grilled a sandwhich of buttery multigrain bread spread with goat cheese and Dalmatian fig preserves. Yum.
SE'er Food Blogs
I have been writing my blog for only a few months at http://cookingathome-michele.blogspot.com
Seriously Italian: Semolina and Sesame Grissini
Loved your grandmother's cinnamon breakfast biscotti, and I know that I will love these. Thanks.
New Jersey Dispatch: The New Fairway Market in Paramus
Very timely review for me. On my there this afternoon. Can't wait.
Cooking with a Friend: Cassoulet and Kale Chips
I enjoy following your posts. As a former personal chef, this is the type of cooking I did for my clients. I would cook several meals at one time for them in their homes; package them in portions for two or four; and store them in their fridge or freezer for them to eat throughout the week. Having homemade food ready to go on a work night is great for you both, and you have the bonus of spending time together. Sounds like fun.
Movies on Food
What's Cooking; Tortilla Soup; Eat Drink Man Woman; Chocolat; Mostly Martha; Woman On Top; Big Night; Waitress; and the bizarre The Green Butchers.
In Videos: 'Julie and Julia' Sneak Peek
I thought that I was the only one who couldn't finish this book.
SE'er Food Blogs
www.economybites.tv its a blog and a cooking show! You'll LOVE it!
SE'er Food Blogs
Why not - my blog is Tamarind and Thyme: http://tamarindandthyme.wordpress.com and I'm based in London.
SE'er Food Blogs
It is great to see and meet some new cooking faces.
My wife and my blog is Cocina Savant at http://cocinasavant.blogspot.com/.
SE'er Food Blogs
What a fun thread! Mine's still in its infancy, and most of it links right back to stuff I like on SE, but here it is: http://neverturndownacupcake.blogspot.com
SE'er Food Blogs
I've been writing Croque-Camille: Food adventures in Paris for a little over a year and a half, and I just started a mini-blog called Seasonal Market Menus, which is all about cooking from my CSA share.
http://croquecamille.wordpress.com
http://seasonalmarketmenus.wordpress.com
SE'er Food Blogs
I write about the DC-Metro area's restaurants and also my almost-daily bentos and recipes @ discojing.com
SE'er Food Blogs
there are a lot of great blogs here - i subscribe to a few already. i am not surprised they are SE readers.
i started both of my blogs last april. they are about pickling & jamming and also local, seasonal, and organic eating.
http://www.tigressinapickle.blogspot.com
http://www.tigressinajam.blogspot.com
have a look!
SE'er Food Blogs
Here I chronicle the rolicking ride that is my relationship with food! (And family, with some book reviews thrown in)
http://thesugarfiend.blogspot.com/
Look, all of us want more blog traffic, and there is no way we can read all of our collective blogs, but we should really make an effort to check out at least other 5 SE's blogs if we post our own in this thread --after all, not fair to 'shill' if you don't help others out!
SE'er Food Blogs
Updated daily, emphasis on eating in Southeast Asia, but also extending into enjoying the finer things in life. Accidental Epicurean - http://accidentalepicurean.com
Paul
SE'er Food Blogs
My almost-annually updated blog is http://overservedinmilwaukee.blogspot.com/
SE'er Food Blogs
I post my neurotic food adventures at www.postmodernfeeding.blogspot.com
SE'er Food Blogs
My blog is unvegan.com and I write about eating without vegetables. It's pretty funny, so check it out!
SE'er Food Blogs
Hi, my blog is at http://soupbelly.com and I blog whatever I feel like cooking that day. I have a background in photography so my site focuses on that as well. Please check it out!
SE'er Food Blogs
My food blog is at http://www.simplecomfortfood.com and I tend to focus on easy, family style comfort food with somewhat of an ethnic focus.
SE'er Food Blogs
So wonderful to have so many fellow writers! I actually have two blogs to share. One is my personal blog: www.thedilettantista.wordpress.com which covers, well, EVERYTHING, cooking, restaurants, movies, etc. I started it this summer when I was living in New York City for an internship, so it is especially heavy on NYC eating.
I am also a contributing writer to Carpe Durham, a food blog that focuses on eating in Durham, North Carolina. The blog was started a few years ago by Duke law students, and I am a newer writer. The blog is a great source if you live in the Triangle area!
SE'er Food Blogs
@Madelyn -- KarmaFreeCooking is one of my favorite blogs! I love it. Thank you so much for all the hard work you put into it.
While I'm at it, I'd like to take this opportunity to thank each and every one of you food bloggers. The time, effort, and enthusiasm you all put into your blogs delights, entertains, and educates the rest of us.
Thank you all!
SE'er Food Blogs
Err... Mine is part food, part life, so enjoy it... or don't, heh.
SE'er Food Blogs
Finally de-lurking to add mine to the list!
SE'er Food Blogs
I might as well just add mine, too :)
SE'er Food Blogs
Just started getting more serious about this a few months ago and I find it's addictive and super fun!
SE'er Food Blogs
Hope it's not too late to jump on the bandwagon...Las Vegas Food Adventures http://lasvegasfoodadventures.wordpress.com/
Seriously Italian: Farfalle with Zucchini and Gorgonzola
Hey girls! Thanks so much....... the end result using Rondele [similar to Boursin I believe] with garlic/herb was delicious and this will indeed become a keeper! Very easy to make, as well as a very simple fresh taste. I otherwise followed Gina's recipe to the letter as I always do on the first run. That pasta water addition is an important point that should not be dismissed as well.
We had this recipe with Greek dry rubbed grilled pork tenderloin.......outstanding :)
Seriously Italian: Farfalle with Zucchini and Gorgonzola
Thanks Gina and blindowl............I will try that Boursoin this week!
Seriously Italian: Farfalle with Zucchini and Gorgonzola
Pine nuts occurred to me too, after I made this for the fourth time last night, and used yellow squash as well as zucchini. This is a great recipe from which to adapt, and a damn fine breakfast too.
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About cookingathome
Website: http://cookingathome-michele.blogspot.com
Location: New Jersey
About: Former personal chef; home cook
Favorite foods:
Last bite on earth:
Every one of your recipes is spot on. This one will be on the dinner table this weekend. Thanks.