Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Spicy and Dirty Sriracha Martini

cookingathome at 6:26AM on 12/30/11

From Serious Eats

How to Grill Skirt Steak

I could not agree more. Skirt steak cooked right is definitely my favorite cut of beef. Great article.

cookingathome at 6:40AM on 06/21/11

From Recipes

Healthy & Delicious: Roasted Pepper Halves with Bread Crumb Topping

Perfect for dinner tonight with my planned roasted bone-in chicken breasts. Thanks.

cookingathome at 6:26AM on 12/07/10

From Recipes

Delicious in Five Minutes or Less: Fig and Speck Salad

OMG! OMG! OMG!

cookingathome at 8:00PM on 10/13/10

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Recent Posts

From Talk

Link to Blog Not Working

Posted by cookingathome, May 31, 2009 at 10:10 AM

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Recent Favorites

From Serious Eats

Kitchen Tricks: Squeeze Bottles with Built-in Recipes

Posted by J. Kenji López-Alt, June 14, 2011 at 10:45 AM

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Recent Polls

From Slice

cookingathome answered "No. Pizza über alles!" to Do you stop eating pizza when it's hot outside?

Poll posted by Adam Kuban, June 28, 2010 at 1:55 PM

Recent Quizzes

cookingathome hasn't taken any quizzes yet.

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Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Spicy and Dirty Sriracha Martini

cookingathome at 6:26AM on 12/30/11

From Serious Eats

How to Grill Skirt Steak

I could not agree more. Skirt steak cooked right is definitely my favorite cut of beef. Great article.

cookingathome at 6:40AM on 06/21/11

From Recipes

Healthy & Delicious: Roasted Pepper Halves with Bread Crumb Topping

Perfect for dinner tonight with my planned roasted bone-in chicken breasts. Thanks.

cookingathome at 6:26AM on 12/07/10

From Recipes

Delicious in Five Minutes or Less: Fig and Speck Salad

OMG! OMG! OMG!

cookingathome at 8:00PM on 10/13/10

From Recipes

The Crisper Whisperer: What's a Cucuzza?

Wow. I haven't heard that word in years. As an Italian American who grew up in NewJersey, cucuzza referred to all summer squash. One of our favorite summertime lunches was zucchini sauteed, then stewed in a tomato sauce. Delicious!

cookingathome at 11:30AM on 07/13/10

From Recipes

The Crisper Whisperer: How to Use Up Your Misfit Vegetables

A bountiful Greek salad is a great way to use up odds and ends. Fresh cucumbers, radishes and grape tomatoes tossed with some romaine lettuce.-Add kalamata olives and feta cheese and you have a filling lunch or supper. Sadly, I just unsubscribed to my poorly-run CSA. Besides being given pears from Argentina and oranges the first week, the recent half-head of lettuce and one baby leek pushed me over the edge!

cookingathome at 6:30AM on 07/08/10

From Recipes

The Crisper Whisperer: 10 Small Ways to Eat Joyfully this Summer

Thanks for the great article echoing my sentiments. Let's not take ourselves so seriously and enjoy!

cookingathome at 5:24PM on 06/15/10

From Recipes

Cook the Book: Cannellini, Caper, Lemon, and Anchovy Crostini

I'm definitely going to make this on the weekend--perfect for drop-in friends.

cookingathome at 5:12PM on 06/15/10

From Recipes

Time for a Drink: the Negroni

My most favorite drink ever. Well, that and a very dry vodka martini.

cookingathome at 8:11AM on 04/19/10

From Recipes

Seriously Italian: Snowy Day Risotto

Wonderful! I just made a fabulous shrimp risotto last week. It must be the weather.

cookingathome at 7:55AM on 02/18/10

From Recipes

Seriously Italian: Farfalle with Zucchini and Gorgonzola

Every one of your recipes is spot on. This one will be on the dinner table this weekend. Thanks.

cookingathome at 9:21AM on 08/06/09

From Drinks

Cocktails and Spirits with Paul Clarke: Taking the Tarnish off Tequila

For me, there is nothing like sipping Don Julio 1942 neat--unless it is
Jose Cuervo 's La Familia.

cookingathome at 7:56PM on 07/22/09

From Recipes

Dinner Tonight: Roasted Italian Sausages with Grapes

I just love roasted red grapes. Tossed with olive oil and salt and roasted in a hot oven, they are great with pork chops or chicken breasts. I can taste the smooth sweetness of the grapes complementing perfectly the spiciness of the sausage. I'll definitely make this on the weekend. Thanks.

cookingathome at 4:51PM on 07/21/09

From Talk

Weekend Cook and Tell: Sandwiches!

For lunch today I grilled a sandwhich of buttery multigrain bread spread with goat cheese and Dalmatian fig preserves. Yum.

cookingathome at 3:50PM on 06/14/09

From Talk

SE'er Food Blogs

I have been writing my blog for only a few months at http://cookingathome-michele.blogspot.com

cookingathome at 11:10AM on 05/27/09

From Recipes

Seriously Italian: Semolina and Sesame Grissini

Loved your grandmother's cinnamon breakfast biscotti, and I know that I will love these. Thanks.

cookingathome at 5:40PM on 05/20/09

From Serious Eats: New York

New Jersey Dispatch: The New Fairway Market in Paramus

Very timely review for me. On my there this afternoon. Can't wait.

cookingathome at 11:04AM on 04/17/09

From Serious Eats

Cooking with a Friend: Cassoulet and Kale Chips

I enjoy following your posts. As a former personal chef, this is the type of cooking I did for my clients. I would cook several meals at one time for them in their homes; package them in portions for two or four; and store them in their fridge or freezer for them to eat throughout the week. Having homemade food ready to go on a work night is great for you both, and you have the bonus of spending time together. Sounds like fun.

cookingathome at 6:40PM on 04/16/09

From Talk

Movies on Food

What's Cooking; Tortilla Soup; Eat Drink Man Woman; Chocolat; Mostly Martha; Woman On Top; Big Night; Waitress; and the bizarre The Green Butchers.

cookingathome at 4:00PM on 02/24/09

From Serious Eats

In Videos: 'Julie and Julia' Sneak Peek

I thought that I was the only one who couldn't finish this book.

cookingathome at 3:23PM on 02/24/09

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Recent Posts

From Talk

Link to Blog Not Working

Posted by cookingathome, May 31, 2009 at 10:10 AM

See more posts by cookingathome »

Recent Favorites

From Serious Eats

Kitchen Tricks: Squeeze Bottles with Built-in Recipes

Posted by J. Kenji López-Alt, June 14, 2011 at 10:45 AM

See more favorites by cookingathome »

Polls

From Slice

cookingathome answered "No. Pizza über alles!" to Do you stop eating pizza when it's hot outside?

Poll posted by Adam Kuban, June 28, 2010 at 1:55 PM

See more polls by cookingathome »

Quizzes

About cookingathome

Website: http://cookingathome-michele.blogspot.com

Location: New Jersey

About: Former personal chef; home cook

Favorite foods:

Last bite on earth: