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cooking4carnivores

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Weekend Cook and Tell: The United States of Grilling

we grilled these brussel sprouts and home grown tomatoes after tossing them in a horseradish mustard marinade and served them with blue cheese crumbles. amazing!

http://www.cooking4carnivores.com/2012/07/changing-your-mind.html#

Weekend Cook and Tell: Freezer Cuisine

stew, chili, and lots of pastas freeze great. i used these ideas before my baby was due & will again this fall -

Weekend Cook and Tell: Let the Grilling Begin, Part 2

how bout grilled cheese - that is thyme infused grilled feta blocks!

Weekend Cook and Tell: Beyond Tofurkey: Venerable Vegetarian Thanksgiving Options

as a vegetarian i just wanna say there are sooooo many options. lots on my blog www.cooking4carnivores.com
no tofurkey to be found there. lots of great sides, desserts, apps, and more!

Weekend Cook and Tell: Egg-ventures

pig in a toad - a twist on toad in a hole that involves sausage in the middle of a fried egg.

http://www.cooking4carnivores.com/2009/04/pig-in-toad.html

Weekend Cook and Tell: Feel Bad Food

this watermelon refresher helps pick me up better than a cup of coffee in the afternoon - http://www.cooking4carnivores.com/2010/10/water-cooler-talk.html

Weekend Cook and Tell: Atypical Tacos

http://www.cooking4carnivores.com/2009/08/modern-mexican.html

my vegetarian tacos were filled with orange & red peppers from the farmers' market - and of course, queso fresco!

Weekend Cook and Tell Round Up: Hot Dog Showdown

Sorry I missed this - here are 9 ways me and my hubby tried to make our plain dogs more exciting (FYI- his are the real thing and mine are veggie)

http://www.cooking4carnivores.com/2009/06/hot-diggity-dog.html

I still claim the Mexican dog was best.

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