Eggplant or Chicken Parm n a cast iron skillet
my version of southern italian food - skillet parm
stew, chili, and lots of pastas freeze great. i used these ideas before my baby was due & will again this fall -
how bout grilled cheese - that is thyme infused grilled feta blocks!
this are may favorite mini gadgets. i made this stocking stuffer list in december. - http://www.cooking4carnivores.com/2010/12/favorite-things.html
these thumbprint cookies always remind me of cooking with me mom - http://www.cooking4carnivores.com/2009/05/thumbprint-cookies.html
here are all my suggestions - http://www.cooking4carnivores.com/2010/11/pardon-me.html
as a vegetarian i just wanna say there are sooooo many options. lots on my blog www.cooking4carnivores.com
no tofurkey to be found there. lots of great sides, desserts, apps, and more!
pig in a toad - a twist on toad in a hole that involves sausage in the middle of a fried egg.
this watermelon refresher helps pick me up better than a cup of coffee in the afternoon - http://www.cooking4carnivores.com/2010/10/water-cooler-talk.html
love my goodbye gratin -
http://www.cooking4carnivores.com/2010/09/goodbye-gratin.html
walnut pesto when the basil in my herb garden goes nuts - http://www.cooking4carnivores.com/2009/06/basil-pesto.html
my mom and I made these thumbprint cookies when I was in kindergarten - http://www.cooking4carnivores.com/2009/05/thumbprint-cookies.html
simply grilled this time of year -
http://www.cooking4carnivores.com/2009/04/grilled-corn.html
golden gazpacho - http://www.cooking4carnivores.com/2009/08/golden-gazpacho.html
http://www.cooking4carnivores.com/2009/08/modern-mexican.html
my vegetarian tacos were filled with orange & red peppers from the farmers' market - and of course, queso fresco!
my red, white, and blue nachos are vegetarian friendly, on theme, and a big hit - http://www.cooking4carnivores.com/2009/07/red-white-and-blue-nachos.html
here is my latest - a postpartum powerhouse salad for new mommies like me. http://www.cooking4carnivores.com/2010/06/postpartum-powerhouse-salad.html
Sorry I missed this - here are 9 ways me and my hubby tried to make our plain dogs more exciting (FYI- his are the real thing and mine are veggie)
http://www.cooking4carnivores.com/2009/06/hot-diggity-dog.html
I still claim the Mexican dog was best.
my version of southern italian food - skillet parm
three simple ingredients for a simply delicious dish
homemade snacks for the little ones
a new twist on a classic
figs, blue cheese, honey and mint grilled in a buttery crust
sweet and savory shortbread cookies
grilled tomatoes with parmesan and garlic topping
heirloom tomatoes, goat cheese and basil puff pastry
a simple saute from my CSA
cool cucumber ideas for these hot days
a super filling and spicy appetizer
a simple pasta dish in a rich creamy alfredo that will have you family thanking you for feeding them green veggies
the best and most simple recipe
a good dessert on even a bad day
my guys gobbled this up
for carnivores and vegetarians alike
a delicious layered portabella in one pot
just in time for st. patrick's day!
a black eyed pea dip good in any state
cast iron herb butter chicken breast
several ways to enjoy it in post
to start off those new years resolutions off right
cream cheese cinnamon filled apple pastry
kale & white bean soup
good things come in threes
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we grilled these brussel sprouts and home grown tomatoes after tossing them in a horseradish mustard marinade and served them with blue cheese crumbles. amazing!
http://www.cooking4carnivores.com/2012/07/changing-your-mind.html#