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Corn on the Cob is best when ______
I love it grilled with cheese and a little cayenne pepper and chili powder, but since I rarely grill, I boil it--cob on--and like it with just a sprinkling of garlic salt.
What's on your "Bucket List"?
In the States, French Laundry is at the top of the list, followed by a visit to Blackberry Farm. I'd also like to be able to taste the best sausage, peppers and onion hero (with ricotta cheese).
Then, definitely a wine and cheese tour of France. And a gelato tasting throughout Italy.
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About cookierookie
Website: http://thecookierookie.blogspot.com
Location: New York
About: Formerly in the publishing world, I left it all to pursue my dream of becoming a chef. Gutsy, maybe, but completely necessary given how obsessed I am with food. My blog chronicles my preparation, recipe development and love of gastronomy. Enjoy!
Favorite foods: Mussels in white wine sauce, flourless chocolate cake, any type of cheese, Gerwurtztraminer, all scones, thin-crust margarita pizza, smoked mozzarella (again, all cheese), cupcakes.
Last bite on earth: The thick, chewy center of a freshly-baked cinnamon roll.
Please give Mario a better time slot! He's lost in the mash-up of midday shows that few people are able to watch. He deserves better.
Rachel Ray, Sandra Lee and Paula Deen should be exiled. Bring them to an island so they can work on recipes that include deep frying store-bought desserts in EVOO. Ugh.