Serious Eats: cookieprincess's Profile

'Top Chef' Season 5, Finale: All Bets Are Off

i still wanted fabio to win. dang. im not that happy with the results.
and honestly, i rather enjoyed seasons 1-4 than season 5. and i agree id rather stephan win that hosea. stephan actually showed he was good the entire season, cocky or not. i wasnt exaclty impressed with hosea, just that richard was his sous for this eppie and that probably helped.

cookieprincess at 7:11AM on 02/26/09

From Serious Eats

'Top Chef' Season 5, Episode 13: Mardi Gras in N'Awlins with Emeril Lagasse

bah, fabio was the only reason i continued watching this.
im pretty miffed. id love to have seen the fabio in the finale.
thus said, its probably down to carla for the win.

cookieprincess at 5:09AM on 02/19/09

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

pork/beef stir fry with basmati/jasmine rice

cookieprincess at 8:38AM on 12/18/08

From Talk

What's on your Xmas* list?

id love a panini press, kitchen food processor, immersion blender and a good espresso maker..

cookieprincess at 6:50AM on 12/11/08

From Serious Eats

Howard's Crispy Fried Chicken Skins, Because Pork Rinds Are So Last Year

ive not tried these.. ive made crispy chicken skins on my own before..
really yummy stuff.. just fatty.. and not good for you.. but absolutely mouth watering good.

cookieprincess at 7:20AM on 12/01/08

From Talk

Foodies Under Attack!

it might be funny to some degree.. but i think it can also cause offense to foodies who arent as described there. just people who love food, good food, food on its own.. what makes it interesting and all that stuff. the restaurant stuff and ambience etc just add to the experience.. although, there some people i know to be as described.. but that a rather rare few.. i think.. but im definitely sure im not that kind of foodie.

cookieprincess at 11:48PM on 11/14/08

From Recipes

Dinner Tonight: Adobong Na Manok

i love this. we make it at home.. the color is a bit lighter on this one that what i usually have. but everyone has their own way of cooking this.
filipino cooking doesnt look that great mostly. but the taste is great. thats a thing that has been a problem way back when.

cookieprincess at 12:49AM on 11/07/08

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

its mostly garlic, cheese and asian condiments (soy, chili paste, sesame oil etc)... the thing that always get wasted is cream/milk and fresh greens and herbs that die on me..

cookieprincess at 11:48PM on 11/06/08

From Photograzing