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Homemade Nilla Wafers (Leave the Box on the Shelf)

I made these cookies and they were delicious, thanks for sharing the recipe. I was disappointed, though, because while they were vanilla-y, they didn't taste anything like Nilla Wafers, and the texture was too rich and buttery.

cookiegirl at 10:50AM on 10/11/08

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From Recipes

Homemade Nilla Wafers (Leave the Box on the Shelf)

I made these cookies and they were delicious, thanks for sharing the recipe. I was disappointed, though, because while they were vanilla-y, they didn't taste anything like Nilla Wafers, and the texture was too rich and buttery.

cookiegirl at 10:50AM on 10/11/08

From Recipes

Homemade Nilla Wafers (Leave the Box on the Shelf)

I have made these three times in the last week and they are GREAT! The first two batches were for a homemade banana pudding which was a big hit. This last batch is just for eating! I think that the fresh vanilla seeds and vanilla extract (I used madagascar bourbon vanilla) are just right. Thanks for your work in developing this recipe. It's the only one I've seen for a homemade version of vanilla wafers from scratch. Maybe there are others, but I can't imagine these being any better.

tboutte at 7:13PM on 12/23/08

From Recipes

Homemade Nilla Wafers (Leave the Box on the Shelf)

there is no such thing as "too rich and buttery"! (IMHO)

snowmoonelk at 4:25AM on 10/14/08

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