Serious Eats: cook4u's Profile

From Talk

Troy, NY Pig Out Weekend!

p.s.I live in nc now I will be up in sept for a class reunion,Pam

cook4u at 7:00PM on 07/13/10

From Talk

Troy, NY Pig Out Weekend!

I am from Watervliet,ny right across the bridge,my name is Pam,any Watervlietians out there

cook4u at 6:59PM on 07/13/10

From Talk

chocolate merinque pie: need advice

I have a torch to brown meringue,never used it.Do I chill the pie first for a couple of hours and then add meringue or do I FILL PIE AND TOP AND BROWN AND CHILL,thanks guys,I'M RIGHT IN THE MIDDLE OF IT,ASAP,HELP

cook4u at 8:14PM on 10/02/09

From Talk

chocolate merinque pie: need advice

I have instant pudding,and eggs here exlarge are 2.09 a dozen.I DO NOT EAT THAT MANY EGGS OR MAKE DISHES WITH THEM.my problem has always that i got yolk in them and they did not make the good meringue,so should i whip the cream first or split the difference in the amount of milk I'm using,thanks,Pam

cook4u at 7:50PM on 10/02/09

From Talk

Making dog food

my beagle likes fat free chicken broth cooked down with rice.You can also add carrots cooked down and pureed as well as beets and celery and peas.Add some boneless chicken breast or what I do is when food lion or other markets has whole roasters on sale for like 59clb,you can't go wrong.You can actually get a nice meal out of it yourself then just keep picking the rest off for the dog,plus you have a nice broth to pour over the rice with cooked down carrots and celery,don't use onions

cook4u at 2:53PM on 09/21/09

From Talk

Pickled watermellon rind-need recipe

Hi lemonfair,thanks for the tip on the watermellon rind.the peppers came out great.I made a mixture of 1cp vinegar 1cp water and 1/2 cup of sugar.I boiled to dissolving on the stove.I took my peppers and quarterd them and put them in a hot jar.I added fresh dill and a sliced clove of garlic and about a 1/2 tsp of salt.You just let them sit until the jar gets cool enough to put in the fridge.After about 20mins I opened one up and tasted.I ate the whole pint jar.Try them.this recipe actually is better with the banana peppers I used instead of just the green ones my Mom used to make.you have a combination of the liquid being on the sweet side and a little zing from the peppers.thanks for asking,try them its easy.I'll let you know how the cukes(if I can find a farm that has let about 5gallons worth of cukes to pick that have grown to yellow) or I will do watermellon.some one told me you can also do cantalope.I 'm not sure on this because the skin to me would be to tough

cook4u at 1:41PM on 08/18/09

From Talk

chocolate easter bunnies

how weird! i THOUGHT i WAS THE ONLY ONE IN THE WORLD THAT LIKED PEEPS AFTER THEY HARDENED UP.I would open a pack up and let them dry out for a couple of days,yummmm

cook4u at 5:50PM on 08/17/09

From Talk

chicken cordon bleu - help!

thanks for cordon bleu tips-another question! when I bake them should they be covered with foil and also can I make a good size batch to freeze,do they do well frozen? thanks,Pam

cook4u at 4:05PM on 03/17/09

From Talk

meatloaf-with celery

thanks so much for your help,I appreciate it,I will let you know how it turned out,but also I was just thinking,If I'm going to make a brown gravy instead of ketchup on top,should I put ketchup in the mix itself,let me know.Im' ready to build this thing,Pam

cook4u at 4:05PM on 03/09/09

From Talk