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Cook the Book: 'What We Eat When We Eat Alone'
Sounds complicated, but there's nothing I love more than a quickie lobster bisque. Of course, I cheat by using lobster boullion, but the combination of the cream, white wine and the occasional addition of a can of lump white crabmeat makes my mouth water.
That, and peanut butter straight from the jar. It's a toss-up.
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My favorite bite-sized treat is crushed almond clusters covered in dark chocolate and topped with toffee bits. Decadent and healthy at the same time!