Sourdough Doesn't Always Mean 'Good'
A good artisanal ``sourdough'' is, or should be, the sign of a slow rise, natural yeasts, bread that is literally alive instead of the industrial product of a chemical lab. There are other breads for other occasions - pain de mie, baguettes, foccaccia - but natural-starter bread is the alpha and omega.
There are people who prefer grape juice to wine, too...
Website:
Location:
About:
Favorite foods:
Last bite on earth: